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Coconut Palm Sugar Crystals
The perfect substitute for white or brown sugar
Unrefined with a low glycemic index of approximately 35 (compared to 100 for regular sugar)
Coconut Palm Sugar Crystals provide a delicately sweet flavor, with a hint of caramel, making this a perfect substitute for white or brown sugar. Like the syrup tapped from maple trees, coconut sugar begins by tapping the nectar from the flower buds hanging from the heart of coconut trees. The nectar is then poured into woks and boiled into a thick honey-colored syrup. It is then whipped to a smooth, creamy texture and left to set.
Serving Size 1 Tsp (4.2 g)
Servings Per Container 56
|Amount Per Serving||% Daily Value*|
|Calories 15Calories from Fat 2|
|Total Carbohydrate 4 g||1%|
|Dietary Fiber 0 g|
|Sugars 4 g|
|Protein 0 g||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
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