Potato leek soup
3.25 oz Pkg
Serving Size 3 tbsp (11 g)
About 1 cup prepared
Servings Per Container about 9
|Amount per Serving||% DV* Prepared|
|Calories 180Calories from Fat 60|
|Total Fat 0 g**||10%|
|Saturated Fat 0 g||18%|
|Trans Fat 0 g|
|Cholesterol 0 mg||6%|
|Sodium 5 mg||23%|
|Total Carbohydrate 7 g||8%|
|Dietary Fiber 1 g||9%|
|Sugars 0 g|
|Protein 1 g|
|**Amount in Mix|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: POTATO CUBES AND SLICES, ONION, LEEK, CELERY, SCALLIONS, HERBS.
YOU WILL ALSO NEED:
40 MINUTES FROM STOVETOP TO TABLE
HERE'S WHAT YOU DO: In a 3 or 4-quart pot bring broth to a boil. Add potato leek soup mix and potatoes, cover and simmer on low 30 minutes. Stir in cream, season with salt and pepper and allow to stand, covered, five minutes before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. May need to add more cream if too thick. Serve with a dollop of sour cream on top of each bowl.
Additional recipes listed on package.
Potato leek soup
Frontier Soups delivers 100% natural soups including Idaho Outpost Potato Leek Soup. Make this soup with delicious broth and cream for a hearty potage. Potato Leek Soup is gluten free, low sodium, and contains no added salt, preservatives or MSG.
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