Item | EGB004
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Organic vanilla cake mix
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Easy steps and few added ingredients
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Certified organic
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Nutrition Facts
Serving Size about 2 Tbsp dry mix (36 g)
Servings Per Container 12
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 130Calories from Fat 5 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 270 mg | 11% |
| Total Carbohydrate 31 g | 10% |
| Dietary Fiber 1 g | 4% |
| Sugars 16 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: ORGANIC SUGAR, ORGANIC WHEAT FLOUR, BAKING SODA, CREAM OF TARTAR, ORGANIC VANILLA FLAVOR, SEA SALT, ORGANIC GUM BLEND (ORGANIC GUAR AND LOCUST BEAN GUMS).
CONTAINS: WHEAT
Do not consume raw batter.
You Will Need:
- 2 eggs
- 8 Tbsp (1 stick) butter, melted and cooled
- 3/4 cup of milk
Note: Preheat oven to 350°F (177°C)
Grease the bottom and sides of two 9" round cake pans.
- MIX IT UP! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended.
- SPREAD IT AROUND! Pour batter into prepared pans.
- BAKE IT UP! Bake at 350 degrees for 18-22 min.
Cake is done when a toothpick inserted into the center comes out clean.
Cool 10 minutes before removing cake from pan. Cool completely before frosting. ENJOY!
Certified Organic by Oregon Tilth
PRODUCT OF USA
- USDA ORGANIC
- KOSHER
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Organic vanilla cake mix
-
Easy steps and few added ingredients
-
Certified organic
Make delicious cake in your home with this organic baking mix from European Gourmet Bakery. Organics Vanilla Cake Mix is certified organic and totally delicious. With simple directions and only a few added ingredients, you're only steps away from impressing your friends with homemade cake.
Terms and Ingredient Definitions
Shipping Weight: 1.06 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
MSRP: $6.19
For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.
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For nearly 50 years, Swanson Health's research and development team has delivered science-backed health and wellness products to people around the world. Our innovation is guided by clinical research, scientific consensus, emerging research and usage traditions, creating products that help you find vitality at any age. At Swanson, we don't hide our science behind proprietary formulas — we believe in easy-to-read, transparent labelling. What's printed on our labels, is exactly what you'll find in our products.
Swanson Health's purity and potency testing begins with our ingredient sourcing, continues through manufacturing, and goes beyond when a product hits the shelf. Our testing exceeds industry standards, ensuring each product meets our quality guarantees for purity and potency. Swanson facilities are Good Manufacturing Practices (GMP) certified, and we voluntarily participate in third-party, independent laboratory testing. With Swanson, you can be sure you're getting the most pure and potent health products at a great value. Click here to learn more about our quality standards.
