Nutrition Facts

about 12 servings per container


Serving size		about 2 Tbsp dry mix (36 g)

Amount per serving

Calories

130

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 270 mg	11%
Total Carbohydrate 31 g	10%
Dietary Fiber 1 g	4%
Sugars 16 g
Protein 2 g
Vitamin A	0%
Vitamin C	2%
Calcium	0%
Iron	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ORGANIC SUGAR, ORGANIC WHEAT FLOUR, BAKING SODA, CREAM OF TARTAR, ORGANIC VANILLA FLAVOR, SEA SALT, ORGANIC GUM BLEND (ORGANIC GUAR AND LOCUST BEAN GUMS).

CONTAINS: WHEAT

Do not consume raw batter.

You Will Need:

2 eggs
8 Tbsp (1 stick) butter, melted and cooled
3/4 cup of milk

Note: Preheat oven to 350°F (177°C)

Grease the bottom and sides of two 9" round cake pans.

MIX IT UP! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended.
SPREAD IT AROUND! Pour batter into prepared pans.
BAKE IT UP! Bake at 350 degrees for 18-22 min.

Cake is done when a toothpick inserted into the center comes out clean.

Cool 10 minutes before removing cake from pan. Cool completely before frosting. ENJOY!

Certified Organic by Oregon Tilth

PRODUCT OF USA

USDA ORGANIC
KOSHER