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Ener-G Foods

Xanthan Gum

Xanthan Gum

Item |  EGF013

  • Gluten free, wheat free, and dairy free

  • No saturated fat, cholesterol or sugar

  • Perfect for gluten free baking!

6 oz Pkg

MSRP $15.05
Extra 17%
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In Stock

Nutrition Facts

Serving Size: 2 tablespoons (24 g)

Servings per container: 7

Amount Per Serving % Daily Value*
Calories 80 Calories from fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  420 mg 18%
Total Carbohydrate  20 g 7%
Dietary Fiber  20 g 82%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   60%
Iron   0%
Phosphorus   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Xanthan Gum

Contains no phenylalanine.


  • Salad Dressings • 1/8 - 1/4 teaspoon per cup of liquid
  • Cookies • 1/4 teaspoon per cup of flour
  • Cakes • 1/4 teaspoon per cup of flour
  • Muffins & Quick Breads • 3/4 teaspoon per cup of flour
  • Bread • 1 to 1 1/2 teaspoons per cup of flour
  • Pizza • 2 teaspoons per cup of flour
  • Thickener for Sauces • 1 teaspoon in place of each tablespoon of original thickener

Additional recipe listed on package.

  • Gluten-Free
  • Wheat-Free
  • Dairy-Free
  • No Saturated Fat
  • No Cholesterol
  • No Sugar

Shipping Weight

.40 lbs

  • Gluten free, wheat free, and dairy free

  • No saturated fat, cholesterol or sugar

  • Perfect for gluten free baking!

Ener-G Xanthan Gum is an excellent all-purpose thickener for dressings, gravies and sauces. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. Its unique ability to hold small particles of food together is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen. Xanthan Gum contains no saturated far, cholesterol or sugar!

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