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Ener-G Foods

Egg Replacer

Egg Replacer

  • Culinary egg substitute



  • Contains no eggs or animal protein



  • Recipes included


16 oz Box

$4.95
Limit: 10
Retail $7.86
Save 37%
Quantity
In Stock
  • Culinary egg substitute



  • Contains no eggs or animal protein



  • Recipes included


Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Contains no eggs or animal protein. To replace one egg, mix 1 1/2 teaspoons Ener-G Egg Replacer with 2 tablespoons of warm water. Gluten free and kosher; cholesterol free. No preservatives, artificial flavorings or added sugar.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size: 1-1/2 teaspoons (4 g)

Servings per container: 113

Amount Per Serving % Daily Value*
Calories 15 Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol  0 mg 0%
Sodium  5 mg 0%
Total Carbohydrate  4 g 1%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum Modified Cellulose.

Calcium Lactate is NOT dairy derived. It does not contain lactose.

Approximate Amino Acid Analysis per Serving 1-1/2 tsp (4 g):

  • Alanine: .4 mg
  • Arginine: .06 mg
  • Aspartic Acid: .16 mg
  • Glutamic Acid: .19 mg
  • Glycine: .09 mg
  • Histidine: .04 mg
  • Isoleucine: .05 mg
  • Leucine: .09 mg
  • Lysine: .07 mg
  • Methionine: .004 mg
  • Phenylalanine: .05 mg
  • Proline: .05 mg
  • Serine: .04 mg
  • Threonine: .06 mg
  • Tyrosine: .008 mg
  • Valine: .08 mg

Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.

Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES.

It is not nutritionally the same as eggs.

Instructions For Use: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. See side panel of package for more instruction.

To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with warm water until stiff. If recipe calls for egg yolks, stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.

Additional recipes listed on package.

  • Does not contain sulfites.
  • Gluten free, Wheat free, No Preservatives, Artificial Flavorings, or Sugar Added.
  • No Cholesterol.
  • Kosher-Parve.

Shipping Weight

1.11 lbs

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of 5 by 3 reviewers.
Rated 5 out of 5 by Awesome product!! Our family is Vegan and this is perfect for all the home baking I do! Have been using this for a few years, I love it! March 21, 2015
Rated 5 out of 5 by it works works great in recipes that call for eggs, for us vegans. November 14, 2013
Rated 5 out of 5 by Good egg replacement I'm vegan and could never find the right proportions for using flax eggs.This product has been a very good egg replacement. When mixed thoroughly, it performs excellently! If not, you will end up with tasteless, white lumps.It is also more economical than buying eggs.I recently used it in store- bought cake mix & the cake was gone in two days. July 30, 2013
  • 2016-05-02 T10:37:59.394-05:00
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Lee Swanson, Founder of Swanson Health Products

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