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Ener-G Foods

Egg Replacer

Egg Replacer

Item |  EGF006

  • Culinary egg substitute from Ener-G Foods

  • Contains no eggs or animal protein

  • Recipes included

16 oz Box

MSRP $8.25
Extra 24%
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In Stock

Nutrition Facts

Serving Size: 1-1/2 teaspoons (4 g)

Servings per container: 113

Amount Per Serving % Daily Value*
Calories 15 Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol  0 mg 0%
Sodium  5 mg 0%
Total Carbohydrate  4 g 1%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum Modified Cellulose.

Calcium Lactate is NOT dairy derived. It does not contain lactose.

Approximate Amino Acid Analysis per Serving 1-1/2 tsp (4 g):

  • Alanine: .4 mg
  • Arginine: .06 mg
  • Aspartic Acid: .16 mg
  • Glutamic Acid: .19 mg
  • Glycine: .09 mg
  • Histidine: .04 mg
  • Isoleucine: .05 mg
  • Leucine: .09 mg
  • Lysine: .07 mg
  • Methionine: .004 mg
  • Phenylalanine: .05 mg
  • Proline: .05 mg
  • Serine: .04 mg
  • Threonine: .06 mg
  • Tyrosine: .008 mg
  • Valine: .08 mg

Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.

Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES.

It is not nutritionally the same as eggs.

Instructions For Use: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. See side panel of package for more instruction.

To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with warm water until stiff. If recipe calls for egg yolks, stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.

Additional recipes listed on package.

  • Does not contain sulfites.
  • Gluten free, Wheat free, No Preservatives, Artificial Flavorings, or Sugar Added.
  • No Cholesterol.
  • Kosher-Parve.

Shipping Weight

1.10 lbs

  • Culinary egg substitute from Ener-G Foods

  • Contains no eggs or animal protein

  • Recipes included

Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Contains no eggs or animal protein. To replace one egg, mix 1 1/2 teaspoons Ener-G Egg Replacer with 2 tablespoons of warm water. Gluten free and kosher; cholesterol free. No preservatives, artificial flavorings or added sugar.

Rated 4 out of 5 by from Helpful My grandson is allergic to eggs and I like to bake cookies for him. I found this product to be extremely helpful and effective in recipes that do call for eggs. The taste of the baked goods is not really compromised.
Date published: 2016-11-22
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