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Shoyu soy sauce from Eden Foods
Made in Japan
Eden Foods Selected Shoyu Soy Sauce is made by shoyu brewing masters, heirs of the traditional Japanese old ways and skilled in the arts of koji brewing passed down from antiquity. Soybeans and wheat are aged for two complete sets of seasonal cycles. Koji enzymes and the climate create Eden Shoyu. Shoyu harmonizes, blends and enhances the flavors of foods, imparts a bouquet and disappears. It is the best soy sauce.
Serving Size 1 Tablespoon 15 mL
Servings Per Container 20
|Amount Per Serving||% Daily Value*|
|Calories 15Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 1010 mg||42%|
|Potassium 85 mg||2%|
|Total Carbohydrate 2 g||1%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 2 g||4%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Water, whole soybeans, whole wheat, sea salt, koji.
Made in Japan
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