Organic Roasted Tea Twigs and Leaves Camellia sinensis
Hot: Please use a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to a rolling boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Normally Twig Tea is boiled. The ground tea in this tea bag makes a great steeped cup of tea.
Iced: For ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, it is recommended to use 4 tea bags to 1 quart water for 6 servings.
OCIA Certified Organic
Product of Japan
Packaged in Canada
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