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Eden Foods

Agar Agar Flakes - Wild Hand Harvested

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Item:
EDF026
Availability:
In Stock
Size:
1 oz Pkg
Gluten Free
  • Eden Foods Wild Hand Harvested Agar Agar Flakes



  • Vegetable gelatin



  • Product of Japan


Eden Foods Agar Agar Flakes is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. It's perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic and more. The flakes dissolve in hot liquids and thicken as it cools.

Eden Foods Agar Agar Flakes are essential to our Healthy Fruit Snacks—customize the flavors to make them your own!

Product Label

Nutrition Facts

Serving Size 1 Tablespoon (2.5 g)

Servings Per Container 11

Amount Per Serving % Daily Value*
Calories 0Calories from Fat 0  
Total Fat  0 g 0%
Cholesterol  0 mg 0%
Sodium  10 mg 0%
Potassium  10 mg 0%
Total Carbohydrate  1 g 0%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  0 g 0%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%
Iodine   80%
Magnesium   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Seaweed Gelidium.

To Prepare: Add 4 tablespoons of flakes to 4 cups fruit juice or stock, bring to a boil, reduce heat and simmer 5 minutes or until dissolved. Add fruits or vegetables and cool until firm.

Terms and Ingredient Definitions

Eden Foods Agar Agar Flakes - Wild Hand Harvested Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Agar Agar Flakes - Wild Hand Harvested 4 5 2 2
Beats gelatin When I found out what gelatin was made out of, I searched for a replacement. Agar Agar definitely fits the bill. However, you must make sure to cook it fully to make sure it melts. Not a lot in the container, but a little goes a long way. Also, it does not contain sugar like the cheaper brands you may find online and at Asian markets. Personally, I prefer Agar powder. It would be great if Swanson carried that. July 25, 2013
Not a lot for the money. Of course... I realize that it takes a while to make this stuff from seaweed. Great sauce thickener. July 20, 2009
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