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Organic plum juice
Promotes a healthy immune system
Natural source of vitamin C
Organic Certified Kakadu Plum juice is an immune system formula featuring acerola cherry, black currant and camu camu. The Kakadu plum flourishes in the Australian climate and has been treasured by natives as a natural source of vitamin C to promote well-being. Kakadu plums have over 50 times more vitamin C concentration than that of an orange of equal weight, while acerola cherry juice offers 32 times more vitamin C concentration that that of an orange of equal weight. Camu camu and black currant juice also deliver natural vitamin C for even more immune support.
Serving Size 1 fluid ounce (30 mL)
Serving Per Container: Approx. 34
|Amount Per 30 mL||% Daily Value*|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||<1 g||1%|
|Vitamin C (as Mixed Organic Fruit Juices and Ascorbic Acid)||180 mg||300%|
|Proprietary Blend contains: Organic Certified Kakadu Juice from whole Terminalia ferdinandiana fruit Organic Certified Acerola Juice Organic Certified Camu Camu Black Currant Juice||15,500 mg||†|
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Ingredients: Organic certified kakadu plum (from whole Terminalia ferdinandiana), organic certified acerola cherry juice, organic certified camu camu juice, triple filtered water (sufficient to reconstitute), black currant juice, pectin (citrus), organic certified guar gum, red beet invert, natural cherry flavor and citric acid.
Traditional use: Take 1–3 FL OZ (30–90 mL) daily on an empty stomach, preferably in the morning or as directed by your health care professional.
Refrigerate after opening.
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