Partially oxidized green tea with qualities of both green and black tea
The "black dragon" tea
The partial fermentation process used to produce oolong tea yields a product highly popular among tea connoisseurs of southern China, with a flavor somewhere between green and black teas in strength. Its caffeine, theophyline and theobromine content makes it a great natural energizer for enhancing mental focus, while its antioxidant polyphenols deliver valuable protection against free radicals.
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