For old-fashioned, whole grain nutritional goodness that’s naturally gluten free, make Certified Organic Buckwheat Groats part of your healthy diet plan. These versatile seeds have been a staple of Eastern European cuisine for centuries, often roasted (kasha) or used in porridges, soups and stews. In the West, buckwheat groats are a popular grain substitute for people on gluten free diets and a valuable protein source for vegetarians and vegans. Our Certified Organic Buckwheat Groats can be cooked like oatmeal, eaten raw, like sunflower seeds or roasted to accentuate their earthy, nutty flavor.
Note: This product is made in a plant that processes gluten.
Notice: The products and information found on www.swansonvitamins.com are not intended to replace professional medical advice or treatment. These statements have not been evaluated by the Food and Drug Administration. Our dietary supplements are not intended to diagnose, treat, cure or prevent any disease or medical condition. Individual results may vary. SwansonVitamins.com urges you to seek the advice of a qualified professional for any health concern lasting more than two weeks, and to share with your provider any information pertaining to your health and well-being, including the use of supplemental nutrition. Read complete terms of service.