Serving Size 2 Tablespoons (28.4 grams)
Servings Per Container 21
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 grams||0%|
|Total Carbohydrate||21 grams||7%|
|Dietary Fiber||5 grams||20%|
|Vitamin A (as palmitate)||5,000 IU||100%|
|Vitamin C (as ascorbic acid)||60 mg||100%|
|Vitamin D (as cholecalciferol)||400 IU||100%|
|Vitamin E (as dl-alpha tocopheryl acetate)||30 IU||100%|
|Thiamin (vitamin B-1) (as thiamin HCl)||1.5 mg||100%|
|Riboflavin (vitamin B-2)||1.7 mg||100%|
|Niacin (as niacinamide)||20 mg||100%|
|Vitamin B-6 (as pyridoxine HCl)||2 mg||100%|
|Folic Acid||400 mcg||100%|
|Vitamin B-12 (as cyanocobalamin)||6 mcg||100%|
|Pantothenic Acid (as d-calcium pantothenate)||10 mg||100%|
|Calcium (from dicalcium and tricalcium phosphate)||600 mg||60%|
|Iron (from electrolytic iron)||18 mg||100%|
|Phosphorus (from calcium phosphate and potassium phosphate)||300 mg||30%|
|Iodine (from potassium iodide)||150 mcg||100%|
|Magnesium (from magnesium oxide)||400 mg||100%|
|Zinc (from zinc oxide)||15 mg||100%|
|Selenium (from sodium yeast)||49 mcg||70%|
|Copper (from copper gluconate)||2 mg||100%|
|Chromium (from chromium yeast)||48 mcg||40%|
|Molybdenum (from sodium yeast)||45 mcg||60%|
|Potassium(from potassium citrate, phosphate, and iodide)||230 mg||7%|
|Proprietary Whole Food Blend[Oat fiber, lima bean, fruit pectin, sweet potato flakes, papain (from papaya), bladderwrack (stems), buchu leaf, burdock root, chickweed (stem and leaf), parsley leaf]||9.5 grams||*|
Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.
Other ingredients: Rice syrup solids, dried cane syrup, vanilla cream flavor (contains milk and soy).
Suggested Use: As a dietary supplement, mix 2 tablespoons (1 level scoop) with 1 cup water or 1 cup low-fat milk (almond or rice milk may be substituted) in a blender for a “milkshake,” or mix 2 tablespoons (1 level scoop) of powder with 1 cup of your favorite fruit juice in a blender. For a thicker drink, add ice and whole fruit.
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