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Bob's Red Mill

Xanthan Gum

Item | BOB293

  • Excellent all-purpose thickener



  • Perfect for gluten-free baking


$12.90
Qty
Size
8 oz Pkg
Limit: 3


Additional promotions and discounts are not available for this item.

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Nutrition Facts


about 25 servings per container

Serving size

1 Tbsp (9 g)

Amount per serving

Calories

30

% Daily Value * 

Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  3500 mg 15%
Total Carbohydrate  7 g 3%
Dietary Fiber  0 g 0%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  1 g  
Vitamin D 0 mcg 0%
Calcium 5 mg 0%
Iron 0 mg 0%
Potassium 29 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Xanthan Gum.

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum.

Baked Good • Quantity of Xanthan Gum to Use

  • Cookies • ¼ tsp per cup of flour
  • Cakes • ½ tsp per cup of flour
  • Muffins and Quick Breads • ¾ tsp per cup of flour
  • Breads • 1 to 1 ½ tsp per cup of flour
  • Pizza Crust • 2 tsp per cup of flour

If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into larger batch. This will eliminate clumping.

Store in a cool, dry place. Keeps best when sealed for freshness.

  • Manufactured in a facility that also uses tree nuts and soy.
  • Tested and confirmed Gluten Free in our quality control laboratory.
  • Resealable Package
  • GLUTEN FREE
  • GREAT FOR BAKING
  • KOSHER PAREVE
  • Excellent all-purpose thickener



  • Perfect for gluten-free baking


Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.

Terms and Ingredient Definitions

Shipping Weight: .56 lbs

Gluten-Free
Kosher

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $13.09

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees. Please read full product reviews disclaimer.
1-2 of 2 reviews
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Good stuff
Xanthan gum makes gluten free breads hold together much better than they would without it.
Quality: 5.0 / 5.0
Value: 4.0 / 5.0
Effectiveness: 5.0 / 5.0
Convenience: 4.0 / 5.0
Satisfaction: 5.0 / 5.0
Helpful?
Great for gluten-free baking!
I bought this about a month ago have been using a teaspoon of xanthum gum in most gluten-free recipes. It is a great binder. Swanson sells most of the products I need for my baking and the prices are great. Mail order is great. My last order arrived earlier than was quoted! Thanks!
Quality: 5.0 / 5.0
Value: 5.0 / 5.0
Effectiveness: 5.0 / 5.0
Convenience: 5.0 / 5.0
Satisfaction: 5.0 / 5.0
Helpful?

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