Serving Size 1/4 cup (30 g) dry
Servings Per Container: 22 (per 24 oz bag) 45 (per 48 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 5|
|Total Fat .5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 23 g||8%|
|Dietary Fiber 4 g||15%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic Whole Grain Soft White Wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty whole grain soft white wheat. It is a taste from the past that holds up well today, providing a side of healthy nutrition, too. It contains all of the wheat berry's healthy and natural elements—the germ, endosperm and bran. You can use whole wheat pastry flour in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.
Shipping Weight: 3.11 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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