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Bob's Red Mill

Whole Grain Brown Rice Flour

Whole Grain Brown Rice Flour

Item:  BOB009

  • Stone ground whole grain brown rice flour

  • Excellent for baking

  • Gluten free

24 oz (1 lb 8 oz) (680 g) Pkg

MSRP $3.59
Save 18%
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In Stock

Nutrition Facts

Serving Size 1/4 cup (40 g) dry

Servings Per Container: 17 (per 24 oz bag) 34 (per 48 oz bag)

Amount Per Serving % Daily Value*
Calories 140Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  5 mg 0%
Total Carbohydrate  31 g 10%
Dietary Fiber  2 g 7%
Sugars  0 g  
Protein  3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Brown rice.

Shipping Weight

1.56 lbs

  • Stone ground whole grain brown rice flour

  • Excellent for baking

  • Gluten free

Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning century-old millstones. High quality whole grain brown rice produces a flour with a mild, nutty flavor. Perfect for gluten free baking, as well as thickening soups, sauces and gravies.

Bob's Red Mill Whole Grain Brown Rice Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Whole Grain Brown Rice Flour is rated 4.7 out of 5 by 14.
Rated 5 out of 5 by from Fine Used for gluten free baked goods. No reason not to give it 5 leaves other than we all would like it cheaper
Date published: 2014-11-01
Rated 5 out of 5 by from Bob's Red Mill Brown Rice Flour This has so many uses and it's great to have on hand. From breading to breads to even pizza dough I love this flour. Nice texture, but it can be hard to work with (by itself it will be clumpy), if you are new to this kind of flour. I mix it with other flours if making a bread. It will turn any bread or dough 'crispy' after baking. Try using this in place of regular flour in your recipes and enjoy! Great low price too!
Date published: 2014-07-16
Rated 5 out of 5 by from great crust I use for crusting fish. Thick crust when mixed with garlic powder, turmeric & pepper.
Date published: 2014-06-15
Rated 5 out of 5 by from Great for pound cakes I like to use brown rice in place of the usual white rice in my GF pound cakes. It is a good source of complex carbohydrates, which are healthier.
Date published: 2014-04-07
Rated 4 out of 5 by from Excellent I use this flour mixed with other gluten free flour to make bread, cookies, cake, pancakes Love the low price at Swanson Vitamins, thank you
Date published: 2013-07-03
Rated 5 out of 5 by from good stuff I mix this flour with other gluten-free flours frequently when making bread, cookies, or other baked goods. You can't beat the price!
Date published: 2013-05-14
Rated 5 out of 5 by from Excellent Product for Beauty Preparations This is an excellent product for beauty preparations. I have not cooked with it because I generally don't eat any gluten. I will probably use it to make some organic pumpkin and molasses cookies with organic ghee or coconut oil for my housemate. I can tell by the consistency of the product that it will be excellent to bake with. I have made beauty masks with this product and I love it. It goes very well with a number of organic fruits and also with raw honey. I highly recommend it.
Date published: 2013-05-07
Rated 5 out of 5 by from Amazing stuff, whether you're gluten free or not! I love this flour! I've recently developed a gluten sensitivity yet I'm an avid baker and cook, so elminating flour alltogether was not an option. I've been experimenting with several varieties of flours, and this one is my favorite for replacing my old standby of regular wheat flour. Although my items don't cook up quite as fluffy and flavorful as they did with traditional flour, substituting brown rice flour made them come out closer than the other flour substitutes I tried and my items didn't come out tasting like a diet food like they did with some of the other flours. I was surprised at just how effective of a thickener this brown rice flour is as well - I used it in my seafood gumbo, which calls for quite a bit of flour, and thickened just as well as the other stuff without changing the flavor. This stuff makes great brown rice pasta too, which I've found to be the most similar in texture and flavor to traditional wheat pasta. I will be stocking up on this stuff for sure so I don't run out. Great product!
Date published: 2013-03-28
Rated 4 out of 5 by from Good product I'm a health minister and needed rice flour for the recipe. I like Bob's Red Mill products and trust them.
Date published: 2013-02-28
Rated 4 out of 5 by from good flour Don't tolerate gluten so rice flour has become a staple. Mixes wall with other flours like teff and buckwheat. The Arrow Head mills brand is better value but this has a better package.
Date published: 2013-02-23
Rated 5 out of 5 by from GREAT BUY This is a great buy. I haven't seen a deal this good anywhere. I am glad to see Swanson selling food.
Date published: 2012-03-21
Rated 4 out of 5 by from good product I don't know much about other rice flours, but this seems to be a very light, finely milled flour. A good product
Date published: 2012-03-18
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