Bob's Red Mill
Vital Wheat Gluten 75% to 80% Protein
Bob's Red Mill
Vital Wheat Gluten 75% to 80% Protein
Item | BOB098
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Vital Wheat Gluten 75% to 80% Protein from Bob's Red Mill
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Gives breads more volume
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Great for bread made with coarse, whole grain flours and cereals
22 oz (623 g) Pkg
Nutrition Facts
Serving Size: 1/4 cup (30 g)
Servings Per Container: 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 120Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 23 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: Wheat Gluten.
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.
When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Kosher.
Shipping Weight
1.44 lbs
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Vital Wheat Gluten 75% to 80% Protein from Bob's Red Mill
-
Gives breads more volume
-
Great for bread made with coarse, whole grain flours and cereals
Bob's Red Mill Vital Wheat Gluten 75% to 80% Protein is made from the natural protein found in the endosperm of the wheat berry. When combined with water, it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking bread made with coarse, whole grain flours and cereals. All natural.
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