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Bob's Red Mill

Vital Wheat Gluten 75% to 80% Protein

Vital Wheat Gluten 75% to 80% Protein

Item |  BOB098

  • Vital Wheat Gluten 75% to 80% Protein from Bob's Red Mill



  • Gives breads more volume



  • Great for bread made with coarse, whole grain flours and cereals


22 oz (623 g) Pkg

Now $4.29
Was $6.60
MSRP $7.69
Extra 44%
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Quantity
In Stock

Nutrition Facts

Serving Size: 1/4 cup (30 g)

Servings Per Container: 20

Amount Per Serving % Daily Value*
Calories 120Calories from Fat 5  
Total Fat  0.5 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  4 g 1%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  23 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Wheat Gluten.

Manufactured in a facility that uses tree nuts, soy, wheat and milk.

Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.

When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Kosher.

Shipping Weight

1.44 lbs

  • Vital Wheat Gluten 75% to 80% Protein from Bob's Red Mill



  • Gives breads more volume



  • Great for bread made with coarse, whole grain flours and cereals


Bob's Red Mill Vital Wheat Gluten 75% to 80% Protein is made from the natural protein found in the endosperm of the wheat berry. When combined with water, it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking bread made with coarse, whole grain flours and cereals. All natural.

Rated 5 out of 5 by from Great Bread I finally discovered the secret to making great bread that is better than bakery bread, Vital Wheat Gluten, Dough Enhancer and Vitamin C tabs. We have the greatest bread in town and the smell of it baking makes the house so inviting.
Date published: 2016-04-06
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