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Bob's Red Mill

Vanilla Cake Mix

Vanilla Cake Mix

Item |  BOB097

  • Vanilla Cake Mix from Bob's Red Mill

  • Gluten Free

  • Delicate, light texture

19 oz (539 g) Pkg

Now $2.51
Was $3.87
MSRP $4.09
Extra 39%
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In Stock

Nutrition Facts

Serving Size 1/16th of Package (33 g dry mix)

Servings Per Container 16

Amount Per Serving % Daily Value (Dry Mix)
Calories 120Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  180 mg 8%
Total Carbohydrate  29 g 10%
Dietary Fiber  0 g 0%
Sugars  16 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate), xantham gum, natural vanilla powder (sugar, cornstarch, vanilla extract).

Ingredients You Will Need:

1 whole package Bob's Red Mill Vanilla Cake Mix

3 large whole Eggs, at room temperature

½ cup Vegetable or Canola Oil

½ cup water, at room temperature

Preparation (for 9-inch layer cake): Preheat oven to 325°F. Generously grease two 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again.

Mixing: In large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.

Baking: Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Size and Shape Variations:

Two 8-inch round nonstick (gray, not black) pans: Bake 30 to 35 minutes.

One 9x13-inch rectangular nonstick (gray, not black) pan: Bake 30 to 35 minutes

18 to 20 standard-size cupcakes: Bake 20 to 22 minutes Line standard 12-muffin pan with paper liners; coat with cooking spray. Fill each with scant ¼ cup batter or within ½-inch of top of liner. Repeat with remaining batter.

Two 8x4-inch loaf pans: Bake 35 to 40 minutes.

Manufactured in a facility that also uses tree nuts and soy.

Shipping Weight

1.25 lbs

  • Vanilla Cake Mix from Bob's Red Mill

  • Gluten Free

  • Delicate, light texture

Bob's Red Mill Vanilla Cake Mix is wheat free, gluten free and dairy free. It's easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake. All natural.

Rated 5 out of 5 by from Vanilla cake...tasty I made this cake after trying two "from scratch" gluten free cakes. The scratch cakes looked done by normal baking standards, cake pulling away from pan, springs back when touched, toothpick comes out (mostly) clean. However,I shorted the recipes' baking times by up to five minutes (they looked done to me), leaving me with a slightly gummy/heavy texture...good flavor but you have to bake the daylights out of them. Bob's Red Mill vanilla cake mix baked like a wheat based cake., it rose nicely and had springiness. It came out with a nice texture, while a tiny bit heavier than a wheat based cake, but really excellent for gluten free. I used buttermilk for half the water on the directions, to give it a softer, more flavorful result. I also added a small package (dumped in dry powder with cake mix in mixer) of strawberry Jell-o sugar free gelatin (next time I'm trying lemon Jell-o). It was a pretty pink color and after frosting with buttercream icing it was really a terrific cake. I am still learning to bake gluten free after decades of traditional baking. Overall I am very pleased with this mix, and compared to the cost of grocery store GF mixes, it is a wonderful value.
Date published: 2014-04-26
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