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Bob's Red Mill

Vanilla Yellow Cake Mix

Item | BOB097


Nutrition Facts

About 16 servings per container

Serving size 1/16 of package (33 g)

Amount Per Serving % Daily Value (Mix)
Calories 120  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  150 mg 7%
Total Carbohydrate  30 g 11%
Dietary Fiber  0 g 0%
Total Sugars  16 g  
Incl. Added Sugars 16 g 32%
Protein  0 g  
Vitamin D 0 mcg   0%
Calcium 39 mg   4%
Iron 0 mg   0%
Potassium 18 mg   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).


What you'll need:

  • 1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix
  • 3 eggs
  • ½ cup melted Butter or Vegetable Oil
  • ½ cup Water

Step 1 Preheat oven to 325℉. Oil baking pans and line with parchment paper (see right side for sizes).

Step 2 In a large mixing bowl, mix eggs, melted butter or oil, and water for 30 seconds on medium speed. Add mix, then beat for 60 seconds on medium speed, scraping down sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.

Step 3 Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run sharp knife around the edges to loosen cakes, then invert onto separate place to cool completely before frosting.

Makes 16 servings.


Store in a cool, dry place.

  • Manufactured in a facility that uses tree nuts and soy.
  • Vanilla yellow cake mix

  • Gluten free

  • Delicate, light texture

Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is wheat free, gluten free and dairy free. It's easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake. 

Terms and Ingredient Definitions

Shipping Weight: 1.20 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $4.09

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Rated 5 out of 5 by from Good mix and can be used other than as cake It's a tasty mixed that can be used as a standalone out of the box cake or you can add ingredients to make a different cake.
Date published: 2019-04-23
Rated 5 out of 5 by from Great product I am happy with this product, Thank you !! And want back to buy more things with you.
Date published: 2018-07-26
Rated 5 out of 5 by from Vanilla cake...tasty I made this cake after trying two "from scratch" gluten free cakes. The scratch cakes looked done by normal baking standards, cake pulling away from pan, springs back when touched, toothpick comes out (mostly) clean. However,I shorted the recipes' baking times by up to five minutes (they looked done to me), leaving me with a slightly gummy/heavy texture...good flavor but you have to bake the daylights out of them. Bob's Red Mill vanilla cake mix baked like a wheat based cake., it rose nicely and had springiness. It came out with a nice texture, while a tiny bit heavier than a wheat based cake, but really excellent for gluten free. I used buttermilk for half the water on the directions, to give it a softer, more flavorful result. I also added a small package (dumped in dry powder with cake mix in mixer) of strawberry Jell-o sugar free gelatin (next time I'm trying lemon Jell-o). It was a pretty pink color and after frosting with buttercream icing it was really a terrific cake. I am still learning to bake gluten free after decades of traditional baking. Overall I am very pleased with this mix, and compared to the cost of grocery store GF mixes, it is a wonderful value.
Date published: 2014-04-26
Rated 5 out of 5 by from This product is a keeper Loved it, tasted great, glutin free, and made the best cupcakes.
Date published: 2014-04-21
Rated 5 out of 5 by from FLUFFY AND DELICIOUS! WOW who would have dreamed that gluten-free could be so delicious!!! I almost hate to advertise it for fear that it would become more expensive because it sure is worth buying! We used 6 egg whites instead of three eggs for the recipe. It was so fluffy! Good choice for my husband's birthday cake this year. Last years was such a flop in high altitude. BTW~ for high altitude you need to turn the oven down about 15 degrees.
Date published: 2014-04-02
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Swanson Health started in 1969 in Fargo, ND with a mission to offer pure and potent health products at a great value. Nearly 50 years later, we continue to innovate science-backed vitamins and supplements, delivering wellness solutions that help people live simply healthier together, and find vitality at any age. Click here to learn more about us.

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