About 16 servings per container
Serving size 1/16 of package (33 g)
|Amount Per Serving||% Daily Value (Mix)|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 150 mg||7%|
|Total Carbohydrate 30 g||11%|
|Dietary Fiber 0 g||0%|
|Total Sugars 16 g|
|Incl. Added Sugars 16 g||32%|
|Protein 0 g|
|Vitamin D 0 mcg||0%|
|Calcium 39 mg||4%|
|Iron 0 mg||0%|
|Potassium 18 mg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
What you'll need:
Step 1 Preheat oven to 325℉. Oil baking pans and line with parchment paper (see right side for sizes).
Step 2 In a large mixing bowl, mix eggs, melted butter or oil, and water for 30 seconds on medium speed. Add mix, then beat for 60 seconds on medium speed, scraping down sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.
Step 3 Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run sharp knife around the edges to loosen cakes, then invert onto separate place to cool completely before frosting.
Makes 16 servings.
SIZE AND SHAPE VARIATIONS & WHITE CAKE VARIATION on packaging.
Store in a cool, dry place.
Vanilla yellow cake mix
Delicate, light texture
Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is wheat free, gluten free and dairy free. It's easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake.
Shipping Weight: 1.20 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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