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Bob's Red Mill

Sweet White Sorghum Flour

Swanson $3.23
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In Stock
22 oz Pkg
  • Sweet White Sorghum Flour from Bob's Red Mill

  • All Natural

  • Wheat free, gluten free, dairy free
All-natural Sweet White Sorghum Flour from Bob's Red Mill adds hearty protein and superb flavor to gluten free baking. Makes delicious breads, pastries and cookies. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, batch tested in our dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests.

Product Label

Nutrition Facts

Serving Size 1/4 cup (34 g)

Servings Per Container: 18 (per 22 oz)

Amount Per Serving % Daily Value*
Calories 120Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  25 g 8%
Dietary Fiber  3 g 14%
Sugars  0 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Whole grain 'sweet' white sorghum.

Terms and Ingredient Definitions

Bob's Red Mill Sweet White Sorghum Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Sweet White Sorghum Flour 4.9 5 8 9
Gluten free tastes good This is a great price for this flour. I baked zucchini bread with it, and also used it in a bread machine, along with other gluten free flours. Both tasted great with good texture. I will continue buying this flour from Swanson's. February 8, 2014
Great Gluten Free Alternative I have LOTS of food allergies, and can only eat "Gluten Free" baked goods. Since I am allergic to two "Gluten Free" staples - Potato Flour and Rice Flour, it is even more difficult for me. I have found that by making my own Gluten free "all-purpose" flour, using Bob's Red Mill Sweet Sorghum Flour, Quinoa Flour, Guar Gum and either Tapioca Flour or Arrowroot, I can make some really nice, and satisfying baked goods. If you are "Gluten Free" try using Bob's Red Mill Sweet Sorghum Flour in your baked goods, it gives them a great texture. September 21, 2013
Bob's Sorghum Flour Since I don't use anything with gluten, I use Bob's Sorghum Flour for everything. I make a chocolate cake that my husband will eat, which is a miracle because he doesn't eat cake. It is so moist that he loves it. I highly recommend for all your baking needs. September 10, 2013
Gluten-Free! So far so good. I'm trying this in combination with other gluten-free flours. Swanson's price is very good. May 18, 2013
Quality Gluten Free Flour Sorghum Flour is a great Gluten Free alternative to wheat flour when making pancakes, scones or breads. I like the quality of Bob's and the recipes on the packages are a nice bonus. Swanson's offers a great price. December 18, 2012
Great taste This flour makes great tasting bread. I am looking forward to trying it in other recipes. April 12, 2012
Great Gluten Free Flour This is the best flour for thickening stews and sauces. I use it to make my meals gluten free and fabulous. It has a good mild flavor so no one will know it's there. Sometimes other gluten free flours have a strong or odd taste and overpower the dish. NOT THIS ONE! March 26, 2012
Great taste... I don't eat gluten so this is by far my fave gluten free flour to use. I use it in place of regular flour in all my recipes. Great for breading and baking. Nice taste and texture!!! I only gave it four stars in quality because I wish it was organic. July 24, 2010
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