Bob's Red Mill

100% Whole Grains Quick Cooking Steel Cut Oats

Review Stars
( 5 )
Write a review
price$4.39
item | BOB339

Bob's Red Mill

100% Whole Grains Quick Cooking Steel Cut Oats

Review Stars
( 5 )
Write a review
100% Whole Grains Quick Cooking Steel Cut Oats
  • Product Details

    • Ready in 7 minutes
    • Perfect as a breakfast or in numerous recipes
    • Resealable package

    Bob's Red Mill Quick Cooking Steel Cut Oats come from some of the highest-quality farm-fresh oats in the world. They're milled from high protein whole grain oats and cut into pieces in a special mill. Ready in 7 minutes, Quick Cooking Steel Cut Oats make a perfect breakfast cereal! They are also perfect in a plethora of recipes. Bob Moore's World Champion Oatmeal®

  • Supplement Facts

    Nutrition Facts


    Serving size ¼ cup (36g)

    About 17 servings per container

    Amount per serving

    Calories

    140

    % Daily Value * 

    Total Fat  2.5 g 3%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  26 g 9%
    Dietary Fiber  4 g 14%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  4 g  
    Vitamin D 0 mcg 0%
    Calcium 18 mg 2%
    Iron 2 mg 10%
    Potassium 126 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredient: Whole grain oats.

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

    MAKE MY AWARD-WINNING OATMEAL AT HOME:

    Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook. stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

    SLOW COOKER INSTRUCTIONS:

    Combine 2 cups water, 1 cup Quick Cooking Steel Cut Oats and ¼ tsp salt in the slow cooker. Stir well. Cook oats on high for 45 minutes or low for 1 ½ hours. Makes 4 servings.

    SERVINGS • OATS • WATER • SALT

    1 Serving • ¼ cup • ½ cup • pinch

    2 Servings • ½ cup • 1 cup • pinch

    3 Servings • ¾ cup • 1 ½ cups • ¼ tsp

    4 Servings • 1 cup • 2 cups • ¼ tsp

    Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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