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Bob's Red Mill

Premium Xanthan Gum

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In Stock
8 oz Pkg
Gluten Free
  • Bob's Red Mill Xanthan Gum

  • Premium, all natural and gluten free

  • Perfect for gluten-free baking

Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.

Product Label

Nutrition Facts

Serving Size: 1 Tbsp (9 g)

Servings Per Container: 25 (per 8 oz)

Amount Per Serving % Daily Value*
Calories 30Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  260 mg 11%
Total Carbohydrate  7 g 2%
Dietary Fiber  7 g 29%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Xanthan Gum is an all-purpose thickener for dressings, gravies and sauces. It is an ideal substitute for gluten in gluten-free baking.

How to Use Xanthan Gum: Use the quantities of Xanthan Gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.

Baked Good • Quantity of Xanthan Gum to Use

  • Cookies • ¼ tsp per cup of flour
  • Cakes • ½ tsp per cup of flour
  • Muffins and Quick Breads • ¾ tsp per cup of flour
  • Breads • 1 to 1½ tsp per cup of flour
  • Pizza Crust • 2 tsp per cup of flour

Additional recipes listed on package.

Store in a cool, dry place.

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • Kosher

Terms and Ingredient Definitions

Bob's Red Mill Premium Xanthan Gum Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Premium Xanthan Gum 4.9 5 8 10
Super product This Xanthan gum works so well when baking gluten free bread. It is super efficient in binding the bread when baking and after baking when slicing the cooled bread it doesn't crumble. It is really an essential ingredient. November 30, 2013
best deal I live in a small community, was thrilled to find this here , I can use it and buy it at the need I need it without paying alot for it. here where I live this would cost me 19 dollars for 4 oz. thank you swanson for carrying this item October 25, 2013
Likey I made blueberry pancakes with this. Everybody says you Must use X with gluten free flour and it must be true! Because they turned out Dreamy!!! September 10, 2013
gluten-free bread I am making gluten-free bread in a bread machine. The Xanthan gum was the missing ingredient to allow the mix to properly rise. June 6, 2013
Good Ole Bob does it again Same quality I've come to expect from Bob's red mill. This is the first xanthan gum I've ever used, however it did the job for my gluten-free breads. I'm sensitive to guar gum, so hope to replace with xanthan. Just wish that the pricing could be equal to guar. April 18, 2013
very good great quality. Arrived on time. April 12, 2013
Great baking addition ... Xanthan Gum was recommended to me as an addition to my gluten free baking. Although my gluten free cookies and muffins were very good before, now with the addition of Xanthan Gum, they are excellent! It really does make a difference. April 7, 2013
Perfect! This product is perfect for gluten free baking! March 27, 2013
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