Serving Size: 1 Tbsp (9 g)
Servings Per Container: 25 (per 8 oz)
|Amount Per Serving||% Daily Value*|
|Calories 30Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 260 mg||11%|
|Total Carbohydrate 7 g||2%|
|Dietary Fiber 7 g||29%|
|Sugars 0 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENT: Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.
Xanthan Gum is an all-purpose thickener for dressings, gravies and sauces. It is an ideal substitute for gluten in gluten-free baking.
How to Use Xanthan Gum: Use the quantities of Xanthan Gum suggested below per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.
Baked Good • Quantity of Xanthan Gum to Use
Additional recipes listed on package.
Store in a cool, dry place.
Bob's Red Mill Xanthan Gum
Premium, all natural and gluten free
Perfect for gluten-free baking
Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.
Shipping Weight: .54 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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