Item | BOB120
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Premium red lentils from Bob's Red Mill®
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Easy to cook and very versatile
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Product of the USA
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Nutrition Facts
about 1727 servings per container: (per oz bag)
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Serving size |
1/4 cup (45 g) dry |
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Amount per serving Calories |
150 |
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% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 15 mg | 1% |
| Total Carbohydrate 27 g | 9% |
| Dietary Fiber 7 g | 28% |
| Sugars 2 g | |
| Protein 11 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Red Lentils.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Basic Cooking Directions: To cook lentils, simply pick over to remove debris, rinse and drain. Cover 1 cup Lentils with 3 cups water or broth and bring to a boil. Reduce heat and simmer for 25-30 minutes or until tender. Serves four.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
Kosher.
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Premium red lentils from Bob's Red Mill®
-
Easy to cook and very versatile
-
Product of the USA
Bob's Red Mill Premium Quality Red Lentils look so good you might mistake them for a bag of candy. These cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, too, needing no pre-soaking like beans do. Lentils cook up quickly in just 30 minutes. They're not only tasty and simple to cook, but they're also a good source of protein, iron and dietary fiber.
Terms and Ingredient Definitions
Shipping Weight: 1.65 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
MSRP: $6.29
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