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Bob's Red Mill

Premium Quality Cranberry Beans

Premium Quality Cranberry Beans

Item:  BOB175

  • Premium quality cranberry beans

  • 10g fiber & 10g protein per serving

  • Kosher

27 oz (765 g) Pkg

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In Stock

Nutrition Facts

Serving Size: 1/4 cup (42 g) dry

Servings Per Container: 18 (per 27 oz)

Amount Per Serving % Daily Value*
Calories 140Calories from Fat 5  
Total Fat  0.5 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  25 g 8%
Dietary Fiber  10 g 41%
Sugars  0 g  
Protein  10 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Cranberry beans.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1 - 2" above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. Or pressure cook 8 - 12 minutes.

  • 1 cup of beans yield 2 - 2 1/2 cups cooked beans.
  • Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Ideal for salad, soup, stew and bean spreads.

Additional recipes listed on package.

keeps best refrigerated or frozen

Product of the USA


Shipping Weight

1.72 lbs

  • Premium quality cranberry beans

  • 10g fiber & 10g protein per serving

  • Kosher

Premium Quality Cranberry Beans from Bob's Red Mill are a sweet and delicious alternative to common pintos or kidney beans. More commonly known at "borlotti" beans, cranberry beans are popular in Italian dishes and can be used in salads, soups, stews and bean spreads. They have a smooth texture and mild, nutty flavor and are an excellent source of dietary fiber, protein and iron.

Bob's Red Mill Premium Quality Cranberry Beans Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Premium Quality Cranberry Beans is rated 4.3 out of 5 by 6.
Rated 5 out of 5 by from Wonderful beans Cranberry beans are somewhat hard to find, but they are one of my very favorite beans. They plump up to be quite meaty and firm. You can fix them just like any other soups or chili, but I find them so much more satisfying to eat. If you soak overnight and cook in a pressure cooker, it takes very little time to make them.
Date published: 2016-10-13
Rated 2 out of 5 by from Not my favorite bean The taste and visual appearance of these beans when cooked is very good, but the outer skin remained a little tough even after many hours in the crock pot. The texture was slightly firm. They did not digest well, resulting in gas and bloating, which is very unusual for me. Even though I love beans and eat them often, I will not buy these again.
Date published: 2016-07-13
Rated 5 out of 5 by from Our Favorite Beans Lots more taste and texture than navy beans, we both love then cooked in the crock pot with country ham or hocks.
Date published: 2016-02-07
Rated 5 out of 5 by from Delicious! I had never bought this type of dry bean before, but I will certainly buy it again. I soaked them overnight and then cooked them in a slow-cooker the next day with some seasoning. They were tasty the first day, and the leftovers were even better. I plan to try them in chili the next time I use them.
Date published: 2016-01-28
Rated 5 out of 5 by from absolutely delicious These beans have a rich, nutty flavor. Used often in Italian dishes. I have recommended them to several friends. After soaking overnight, drain the liquid & then you can put in crockpot on low and go to work. Such a lovely flavor!! first time, i added thinly sliced sweet onions, balsamic vinegar, and lemon olive oil w/ salt and pepper to the warm beans. Today I put them in vegetable soup.
Date published: 2014-01-23
Rated 4 out of 5 by from Wanted to try these beans I really enjoy trying new (or, new to me) foods, and in this case , I enjoyed introducing the Cranberry beans to the children in the family. Nutrition is important to us, and so is variety.
Date published: 2013-12-06
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