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Bob's Red Mill

Premium Quality Cannellini Beans

5.0 out of 5 (1)

Premium Quality Cannellini Beans

Item: BOB135

  • Cannellini Beans from Bob's Red Mill



  • Natural source of protein and fiber



  • Great dry cannellini beans for soups, salads and spreads


24 oz (680 grams) Pkg

$8.07
Retail $9.50
Save15%
Quantity
In Stock
  • Cannellini Beans from Bob's Red Mill



  • Natural source of protein and fiber



  • Great dry cannellini beans for soups, salads and spreads


Bob's Red Mill Cannellini Beans are a great natural source of protein and fiber. This traditional white Italian bean is also known as a white kidney bean. This variety of bean has a creamy texture with a mellow, nutty flavor. Cannellini beans can be used interchangeably with other white beans and they're excellent for many dishes, especially salads, soups, stews and pureed bean spreads. It is a haricot bean that was originally cultivated in Argentina, but eventually became a staple of Italian cuisine. All natural.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size: 1/4 cup (45 g) dry

Servings Per Container: 15 (per 24 oz)

Amount Per Serving % Daily Value*
Calories 150 Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  10 mg 0%
Total Carbohydrate  26 g 9%
Dietary Fiber  7 g 28%
Sugars  1 g  
Protein  11 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: Cannellini beans.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Can be used interchangeable with other white beans and are good for many dishes, especially salads, soups, stews, and puréed bean spreads.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cannellini Beans. Liquid should be 1 - 2" above top of beans. Bring to a boil; reduce heat and simmer 1 - 1 1/2 hours. Or pressure cook 6 - 8 minutes.

  • 1 cup of beans yield 2 - 2 1/2 cups cooked beans.
  • Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Product of the USA.

Kosher.

Shipping Weight

1.55 lbs

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Premium Quality Cannellini Beans My family loves a hot bowl of bean soup and the quality of the cannellini beans from Bob's Red Mill were great. Usually I throw away up to 1/4 cup beans on other brands I think I tossed 8 beans. The texture was meatier and the flavor wonderful and they held up to being boing much better. March 22, 2013
  • 2016-05-24 T11:19:13.889-05:00
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  • cp-1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_BOB135, prod, sort_default
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