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Bob's Red Mill

Organic Whole Wheat Flour

Organic Whole Wheat Flour

Item:  BOB129

  • Whole Wheat Flour from Bob's Red Mill

  • 100% stone ground

  • Certified USDA Organic

5 lbs (2.27 kg) Pkg

MSRP $7.99
Save 2%
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In Stock

Nutrition Facts

Serving Size 1/4 Cup (33 g) dry

Servings Per Container 68

Amount Per Serving % Daily Value*
Calories 110 Calories from Fat 5  
Total Fat  0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  23 g 8%
Dietary Fiber  4 g 18%
Sugars  Less than 1 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Whole Grain Organic Stone Ground U.S. No. 1 Hard Red Wheat.

For Bread Baking by Hand or Machine.

Use for breads and in other recipes that call for yeast as a rising agent.

Additional recipes listed on package.

Certified Organic by QAI.

Store In A Cool Dry Place.

  • USDA Organic.
  • Kosher.

Shipping Weight

5.12 lbs

  • Whole Wheat Flour from Bob's Red Mill

  • 100% stone ground

  • Certified USDA Organic

Bob's Red Mill Whole Wheat Flour is a superb flour for bread baking by hand or machine. It's milled from high protein U.S. Number 1 hard red wheat. 100% stone ground and organically certified, Bob's Red Mill Whole Wheat Flour is great for breads and in other recipes that call for yeast as a rising agent. All natural. No preservatives.

Bob's Red Mill Organic Whole Wheat Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Organic Whole Wheat Flour is rated 5.0 out of 5 by 8.
Rated 5 out of 5 by from As always good quality Baking a loaf of bread every morning is my main routine. I love the quality of this flour... the fluffy texture of my bread. Thank you swanson for such a broad variety of flour with an excellent quality.
Date published: 2017-02-12
Rated 5 out of 5 by from Love this flour I have made homemade pancakes and biscuits with this flour. It is very tasty. I will have this on my shopping cart from now on.
Date published: 2016-07-13
Rated 5 out of 5 by from My Go-to Whole Wheat Flour On a weekly basis, I make a loaf of homemade bread and have been doing so for about 5 years. I strictly use Bob's Red Mill Organic Stoneground Whole Wheat Flour in combination with yeast, dry milk powder, a small amount of oil and blackstrap molasses. My bread is consistently delicious, and I credit Bob's Whole Wheat flour for being so. The price is right and is of the highest quality. I store it in my refrigerator or freezer to keep it at its freshest.
Date published: 2016-02-07
Rated 5 out of 5 by from Good Whole Wheat Product This is a good whole wheat product good quality. I have been away from grain for diet and health reasons. I'm better and wanted to use flour again in some recipes Even Though Bob's products are available in my local grocery store I could not find their whole wheat especially at this discounted price and size. I am also using it in my recipes for bird food. Processed flour isn't good for them either. I mean processed flour is white flour. They and I like the whole wheat and feel better also. I know for they keep coming back.
Date published: 2016-02-03
Rated 5 out of 5 by from Wonderful Thank you Bob's for making an organic whole wheat flour my bread was wonderful
Date published: 2014-12-31
Rated 5 out of 5 by from Bob's Red Mill Organic Whole Wheat Flour I used this for making my bread and loved it .You get all the nutritious benefits of this flour. I will be ordering more. I also used for making my rhubarb crisp,it was delicious
Date published: 2013-05-19
Rated 5 out of 5 by from Good stuff! Great whole wheat flour! Banana bread tasted great!
Date published: 2013-04-22
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