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Organic Polenta Corn Grits from Bob's Red Mill
Traditional food of Italy and the American South
Certified USDA Organic
Organic Polenta Corn Grits from Bob's Red Mill are simply coarsely ground bits of corn. Corn grits have long been a traditional staple of both northern Italy and the American South. They are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, top them with butter, cheese, marinara or gravy. Bob's Red Mill uses only the finest golden corn for rich and flavorful grits that are sure to delight your palate, any meal of the day. All natural.
Serving Size ¼ cup dry (35 g)
Servings Per Container 19 (per 24 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 130Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 2 g||8%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Organic Corn.
Cooking Instructions For Cereal: Bring 3 cups water and ½ teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
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