Nutrition Facts

about 18 servings per container


Serving size		¼ cup (38 g)

Amount per serving

Calories

140

% Daily Value *


Total Fat 1.5 g	2%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 30 g	11%
Dietary Fiber 4 g	14%
Total Sugars 1 g
Includes 0 g Added Sugars	0%
Protein 3 g
Vitamin D 0 mcg	0%
Calcium 0 mg	0%
Iron 1 mg	6%
Potassium 138 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Whole Grain Corn.

CORNBREAD

1 cup Bob's Red Mill® Medium Grind Cornmeal
1 1/3 cup Buttermilk
1 cup Unbleached All-Purpose Flour
¼ cup Sugar
2 tsp Baking Powder
½ tsp Baking Soda
2 Eggs
¼ cup melted Butter, cooled

Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat over to 375℉. Spray an 8 x 8-inch baking pan and set aside. Mix together flour, sugar, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and toothpick inserted in the center comes out clean, 25-30 minutes. Let cool slightly before serving. Makes 12 servings.

For Muffins: Line a standard 12-serving muffin tin or a large 6-serving muffin tin with paper liners, then spray with pan spray. Bake for 15 minutes for standard muffins or 20 minutes for large.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Resealable Package
STONE GROUND
100% WHOLE GRAIN
KOSHER PAREVE