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Bob's Red Mill

Gluten Free Pizza Crust

Gluten Free Pizza Crust

Item |  BOB010

  • Whole Grain Pizza Crust Mix from Bob's Red Mill

  • Makes two 12" or one 16" pizza crusts

  • Free of wheat, dairy and gluten

16 oz (453 g) Pkg

MSRP $4.39
Extra 20%
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In Stock

Nutrition Facts

Serving Size: 1 Pizza Slice (57 g mix) (1/4 of 12" / 1/8 of 16")

Servings Per Container: About 8

Amount Per Serving As Prepared % Daily Value*
Calories 250Calories from Fat 50  
Total Fat  1 g 9%
Saturated Fat 0 g 5%
Trans Fat 0 g  
Cholesterol  0 mg 18%
Sodium  370 mg 16%
Total Carbohydrate  45 g 15%
Dietary Fiber  4 g 16%
Sugars  2 g  
Protein  3 g  
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Guar Gum.

Manufactured in a facility that uses tree nuts and soy.


  • 1 pkg Gluten Free Pizza Crust
  • 1½ cups Warm Water
  • 2 Eggs*
  • 2 Tbsp Olive Oil
  • Yeast Packet (enclosed)

Preheat oven to 425°F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.

Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.

Makes two 12-inch or one 16-inch pizza crusts. Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

*Eggless option: Combine 2 Tbsp Flaxseed Meal + 6 Tbsp Water; let stand one minute. Add to recipe as you would the eggs.

Additional recipes listed on package.

Product of U.S.A.

  • Batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • 100% WHOLE GRAIN
  • Casein Free
  • Kosher.

Shipping Weight

1.08 lbs

  • Whole Grain Pizza Crust Mix from Bob's Red Mill

  • Makes two 12" or one 16" pizza crusts

  • Free of wheat, dairy and gluten

Delightfully easy, Whole Grain Pizza Crust Mix from Bob's Red Mill bakes up two 12" gluten free pizza crusts. With ingredients including rice flour, potato starch and tapioca flour, this simple mix is wheat free, dairy free and gluten free. Bob's Red Mill products labeled Gluten Free are milled and blended in their dedicated gluten free mill room, packaged in their dedicated gluten free packaging room, batch tested in their dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests.

Rated 5 out of 5 by from great pizza loved it.i was a little worried that it would not be as good as regular crust mix. i'm new at gluten free but have been told i need to eat this way for my health. i made pizza and did not tell the family it was gluten free crust. they loved it. gonna buy this alot. thanks or having gluten free
Date published: 2016-05-05
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