Product Details
Supplement Facts
Nutrition Facts
about 17 servings per container
Serving size
¼ cup (30 g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 22 g 8% Dietary Fiber 4 g 14% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 11 mg 0% Iron 2 mg 10% Potassium 100 mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Whole Grain Oats.
BANANA OAT MUFFINS
- 2 cups Bob's Red Mill® Gluten Free Oat Flour
- ½ cup Bob's Red Mill® Gluten Free Rolled Oats
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup mashed Banana, about 3 small bananas
- ¼ cup granulated Sugar
- ¼ cup packed Brown Sugar
- ½ cup Milk
- 1/3 cup Oil
- 2 Eggs
- 1 tsp Vanilla Extract
Preheat oven to 400℉. Live a 12-cup muffin tin with paper liners. In a medium bowl, combine oat flour, oats, baking powder, baking soda and salt. In a large bowl, combine banana, sugars, milk, oil, eggs and vanilla, mixing thoroughly.
Stir flour mixture into banana mixture until well combined. Scoop batter into muffin tin, filling cups ¾ full. Bake the muffins until a toothpick inserted in the center comes out clean, 18-20 minutes. Allow muffins to cool slightly, about 2-3 minutes, then remove from pan to finish cooling.
Makes 12 muffins.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Resealable Package
- WHOLE GRAIN
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