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Bob's Red Mill

Gluten Free Hearty Whole Grain Bread Mix

Item | BOB067

$4.57
Qty
Size
20 oz Pkg
 

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Nutrition Facts

Serving Size 1/16 of pkg. (35 g)

Servings Per Container 16

Amount Per Serving % Daily Value**
Calories 130 (Mix), 190 (Baked)Calories from Fat 30 (Mix), 70 (Baked)  
Total Fat  3.5 g* 5% (Mix), 12% (Baked)
Saturated Fat  0 g 0% (Mix), 5% (Baked)
Trans Fat  0 g  
Cholesterol  0 mg 0% (Mix), 9% (Baked)
Sodium  170 mg 7% (Mix), 8% (Baked)
Total Carbohydrate  23 g 8% (Mix), 8% (Baked)
Dietary Fiber  4 g 14% (Mix), 15% (Baked)
Sugars  3 g  
Protein  4 g  
Vitamin A   0% (Mix), 2% (Baked)
Vitamin C   0% (Mix), 0% (Baked)
Calcium   2% (Mix), 6% (Baked)
Iron   8% (Mix), 10% (Baked)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

*Amount in mix.

Ingredients: Whole Grain Buckwheat, Garbanzo Bean Flour, Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Gorghum Flour, Tapioca Flour, Cocoa Powder, Evaporated Cane Juice Sugar, Fava Bean Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Caraway Seeds, Active Dry Yeast, Sea Salt (Magnesium Carbonate), Whole Grain Teff, Potato Flour, Onion Powder, Guar Gum, Soy Lecithin.

What you need:

1¾ cups Water

¼ cup Oil

2 Eggs

1 tsp. Cider Vinegar

Baking Instructions by Hand:

  1. Dissolve enclosed packet of yeast in 1¾ cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Put dry mix in large mixing bowl (preferably use a stand mixer).
  3. Add eggs, oil, cider vinegar, yeast-water mixture.
  4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  5. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

Manufactured in a facility that also uses tree nuts and soy.

  • Hearty Whole Grain Bread Mix from Bob's Red Mill



  • Gluten free



  • For use in bread machines or mixed by hand


Make great tasting homemade bread with Bob's Red Mill Hearty Whole Grain Bread Mix. This gluten free mix is also wheat and dairy free. It makes moist, delicious bread that is bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Whole Grain Bread Mix is specially designed for those sensitive to wheat or gluten. Used in a bread machine or mixed by hand, this mix takes homemade bread to a new level. All natural.

Terms and Ingredient Definitions

Shipping Weight: 1.33 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $6.09

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Rated 4 out of 5 by from A very hearty, heavy bread Some like and some don’t... this bread is loaded with seeds.
Date published: 2019-04-01
Rated 1 out of 5 by from Way to hearty! This bread is flavorful in all the wrong ways. It is like a brick of granola without anything enjoyable. Stick with the wonderful loaf that Bob makes.
Date published: 2018-10-29
Rated 5 out of 5 by from LOVE this bread. I absolutely love this bread, and would make it more often if I had a bread machine. I have always loved whole grain, rye, and pumpernickle breads. Now that I am gluten free, this is the bomb! The only downside is getting the eggs to room temperature, and getting the water and yeast to correct temperature. For anyone who doesn't love it, I recommend you feed it to the birds, squirrels, dogs, etc., because it is natural, whole grains. My dogs beg for it when I eat it, lol.
Date published: 2018-08-21
Rated 5 out of 5 by from Love this “homemade” bread! We serve this spread over and over to customers to love it. I’m so grateful to Swanson‘s for having it for a reasonable price!
Date published: 2018-07-05
Rated 5 out of 5 by from Takes the place of rye bread I enjoyed Ruben sandwiches prior to my celiac diagnosis and had missed them so much. After baking this my first taste was "wonderful" I can now have a Ruben!
Date published: 2015-11-14
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