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Bob's Red Mill

Gluten Free Cinnamon Raisin Bread Mix

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Item:
BOB143
Availability:
In Stock
Size:
22 oz Pkg
Gluten Free
Kosher
  • Cinnamon Raisin Bread Mix from Bob's Red Mill



  • Easy to make by hand or with a bread machine



  • Free of gluten, wheat and dairy


Delicious and easy to make, Bob's Red Mill Cinnamon Raisin Bread Mix is wheat, gluten and dairy free. This all natural product makes a memorable and satisfying loaf loaded with plum raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast, this household staple and treat is easy to make by hand or with a bread machine. Just add water, oil and eggs.

Product Label

Nutrition Facts

Serving Size: 1/16 of pkg. (38 g)

Servings Per Container: 16

Amount Per Serving Baked % Daily Value*
Calories 170 Calories from Fat 45  
Total Fat  0.5 g* 7%
Saturated Fat 0 g 3%
Trans Fat 0 g  
Cholesterol  0 mg 9%
Sodium  105 mg 5%
Total Carbohydrate  32 g 11%
Dietary Fiber  2 g 7%
Sugars  1 g  
Protein  1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
*Amount in mix.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Active Dry Yeast, Xanthan Gum, Guar Gum, Seal Salt (Magnesium Carbonate), Cinnamon, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Manufactured in a facility that also uses tree nuts and soy.

What You Need:

  • 1 1/2 cups Water
  • 1/4 cup Oil
  • 2 Eggs

Baking Instructions by Hand:

  1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture.
  3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  4. Cover pan with plastic wrap and put in warm place (75° to 80°F) to rise for about 45 to 60 minutes or until dough is level with top of pan.
  5. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack Cool completely before slicing.

Bread Machine Baking Instructions also listed on package.

Product of the USA.

  • Gluten Free.
  • Batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to determine if a product is gluten free.
  • Wheat Free.
  • Dairy Free.
  • Kosher.

Terms and Ingredient Definitions

Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Cinnamon Raisin Bread Mix 4.3 5 4 4
Yummy and easy The mix is so easy to use and delicious. Directions with the mix include making by hand or making with a bread machine. I simply follow the directions and have delicious gluten-free bread within a few hours. Highly recommend! October 12, 2013
Great Toast Glutin free and yummy. So glad I can buy all my glutin free baking products from Swanson. July 14, 2013
Smells great...not so great at taste Sorry to say...but it smells far better than it tastes. My family was excited to bite into this bread because it smelled wonderful while baking. To our surprise it tasted like....nothing! It was actually quite comical. We were all expecting something great...from the smell of it...but, it takes like a flavorless dense bread. We have another bag of it. So, next time I make it, I am going to throw some pumpkin spice and a bit more sugar into it to see if it will taste as good as it smells. June 6, 2013
The three and six year old loved it! Me too! Very dense and filling! March 22, 2013
1-4 of 4

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