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Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

Item | BOB065

PRICE $5.38 YOU SAVE 10%
MSRP
$5.99
Qty
Size
 

Nutrition Facts

Serving Size: 2 cookies (52 g mix)

Servings Per Container: About 12

Amount Per Serving: %Daily Value* (Mix)
Calories 210Calories from Fat 30  
Total Fat 3 g** 5%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 43 g 14%
Dietary Fiber 2 g 8%
Sugars 26 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
**Amount in mix.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Manufactured in a facility that uses tree nuts and soy.

Directions

What you'll need:

  • 1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix
  • 1 large egg
  • 3 Tbsp water
  • 1 stick (1/2 cup) butter, very soft

STEP 1

Preheat oven to 375°F.

STEP 2

Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.

STEP 3

Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.

STEP 4

Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to wire rack to cool completely.

Makes 24 cookies.

Store in a cool, dry place to preserve freshness.

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • GLUTEN FREE™
  • KOSHER-PAREVE
  • Chocolate Chip Cookie Mix from Bob's Red Mill



  • Easy to make



  • Gluten free


Easy to make, Bob's Red Mill Chocolate Chip Cookie Mix gives you an extraordinary treat without gluten. Made from the finest of natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite. Just add butter, egg and water. Gluten free, wheat free. All natural.

Terms and Ingredient Definitions

Shipping Weight: 1.44 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Rated 5 out of 5 by from Best GF chocolate chip cookie mix! I make a lot of gluten free products for my husband (often from scratch). With this mix, don’t bother cooking from scratch. It’s delicious. I often add one extra egg yolk to the batter and bake them for 1 minute less time. Yum!
Date published: 2019-07-07
Rated 5 out of 5 by from excellent you can make a whole lot of cookies with this!!!!!!!!!!!!!
Date published: 2019-04-02
Rated 1 out of 5 by from Gross There are MUCH better out there. Try G.F. Betty Crocker. I made the brownies and I NEVER would have known the difference. I added dairy free chocolate chip it was sensational. I plan to do the same with there cookies. Although I personally didn't try yet, I can't wait to get to the store to buy it. I also had B.C. Cupcakes G.F. And they were great too!
Date published: 2014-04-01
Rated 5 out of 5 by from Good Gluten Free Cookies This is some of the best gluten free cookie mix that I have found. I had deal with more allergies than just gluten so I had to make some modifications but after a little altering they are some excellent cookies.
Date published: 2013-06-19
Rated 2 out of 5 by from Not So Good Very skimpy on the chocolate chips. The garbanzo bean flour brings a "not very good" flavor to these cookies. The consistency is good and they are pretty easy to make; however, the flavor is poor and the chocolate chips are hard to find. Won't buy it again.
Date published: 2012-12-20
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