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Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

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Retail $6.49 Save 13%
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In Stock
22 oz Pkg
Gluten Free
  • Chocolate Chip Cookie Mix from Bob's Red Mill

  • Easy to make

  • Gluten free

Easy to make, Bob's Red Mill Chocolate Chip Cookie Mix gives you an extraordinary treat without gluten. Made from the finest of natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite. Just add butter, egg and water. Gluten free, wheat free. All natural.

Product Label

Nutrition Facts

Serving Size 2 cookies (50g dry mix)

Servings Per Container 12

Amount Per Serving % Daily Value (Mix)
Calories 180Calories from Fat 20  
Total Fat  2 g 3%
Saturated Fat  1 g 5%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  180 mg 7%
Total Carbohydrate  41 g 14%
Dietary Fiber  3 g 10%
Sugars  24 g  
Protein  2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Evaporated cane juice, brown sugar, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), tapioca starch, whole grain white sorghum flour, fava bean flour, xanthan gum, baking soda, sea salt (magnesium carbonate), natural vanilla powder (sugar, cornstarch, vanilla extract).


½ cup Butter or margarine (room temperature)

1 Egg or replacement*

2 Tbsp. Water

Preheat oven to 350°F. Grease a large baking sheet or line with parchment paper. Place ½ cup (stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1½ inch diameter balls (not quite 2 tablespoons each). Place balls two inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.

*For an eggless option, combine 1 Tbsp. cornstarch + 3 Tbsp. water. Use mixture in place of the egg called for in the directions above.

Manufactured in a facility that also uses tree nuts and soy.

Terms and Ingredient Definitions

Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Chocolate Chip Cookie Mix 3.3 5 4 4
Gross There are MUCH better out there. Try G.F. Betty Crocker. I made the brownies and I NEVER would have known the difference. I added dairy free chocolate chip it was sensational. I plan to do the same with there cookies. Although I personally didn't try yet, I can't wait to get to the store to buy it. I also had B.C. Cupcakes G.F. And they were great too! April 1, 2014
Good Gluten Free Cookies This is some of the best gluten free cookie mix that I have found. I had deal with more allergies than just gluten so I had to make some modifications but after a little altering they are some excellent cookies. June 19, 2013
Not So Good Very skimpy on the chocolate chips. The garbanzo bean flour brings a "not very good" flavor to these cookies. The consistency is good and they are pretty easy to make; however, the flavor is poor and the chocolate chips are hard to find. Won't buy it again. December 20, 2012
Very good GF Cookie! I am new to being gluten free and just made these cookies today. They are very good! Easy to make, a little pricey, but Swanson Vitamins has a much better price than retail. Great product. Thanks Swanson's! August 5, 2012
1-4 of 4

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