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Bob's Red Mill

Gluten Free Chocolate Cake Mix

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In Stock
16 oz Pkg
Gluten Free
  • Chocolate Cake Mix from Bob's Red Mill

  • Easy to prepare

  • Gluten free

Bob's Red Mill makes dessert time a little sweeter with its Chocolate Cake Mix. This gluten free, wheat free and dairy free cake mix is made from only the finest, all-natural ingredients. The result is a rich, chocolaty cake that is amazingly simple to prepare. All natural.

Product Label

Nutrition Facts

Serving Size 1/16th pkg (30 g mix)

Servings Per Container 16

Amount Per Serving % Daily Value*
Calories 110 (Mix), 170 (Baked)Calories from Fat 5 (Mix), 60 (Baked)  
Total Fat  0.5 g* 1% (Mix), 11% (Baked)
Saturated Fat  0 g 0% (Mix), 21% (Baked)
Trans Fat  0 g  
Cholesterol  0 mg 0% (Mix), 13% (Baked)
Sodium  85 mg 4% (Mix), 4% (Baked)
Total Carbohydrate  24 g 8% (Mix), 8% (Baked)
Dietary Fiber  2 g 8% (Mix), 8% (Baked)
Sugars  12 g  
Protein  2 g  
Vitamin A   0% (Mix), 4% (Baked)
Vitamin C   0% (Mix), 0% (Baked)
Calcium   20% (Mix), 25% (Baked)
Iron   8% (Mix), 8% (Baked)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

*Amount in mix.

Ingredients: Evaporated Cane Juice Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (Magnesium Carbonate), Cream of Tartar.


½ cup softened Butter or Margarine

1 cup Milk (cow, soy, rice, or nut)

1 Tbsp. Lemon Juice

2 large Eggs*

1/3 cup hot (110°) Water

2 tsp. Vanilla Extract

Have all ingredients at room temperature. Preheat oven to 350°F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream ½ cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice, and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110°) water and two teaspoons vanilla extract. Beat thoroughly for one minute.

Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cakes with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake.

*For an eggless option, combine 2 Tbsp Bob's Red Mill Flaxseed Meal and 6 Tbsp. Water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions above.

For Cupcakes:

Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.

Manufactured in a facility that also uses tree nuts and soy.

Terms and Ingredient Definitions

Bob's Red Mill Gluten Free Chocolate Cake Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Chocolate Cake Mix 5 5 4 4
LOVE Bob's Red Mill!! This chocolate cake mix is delicious -- but I'm not surprised, because all of Bob's Red Mill products are excellent! The BRM chocolate products are a rich, dark chocolate -- no wimpy, barely there, skimping on the quality flavor! This cake is moist and the texture is wonderful. You can serve this cake with pride -- no one would ever know it's gluten free. I highly recommend ALL Bob's Red Mill products, especially those who must follow a gluten free diet. December 20, 2013
Great cake! Easy to mix, bakes just like regular cake and is light and fluffy. Love Bob's products- they make being gluten-free a lot easier. July 2, 2013
Bob's Red Mill Gluten Free Chocolate Cake Mix Our whole family agrees, we have never tasted a better chocolate cake than this. The rich chocolate flavor will win your approval guaranteed! Even though it's gluten free, it's still the very best cake mix that we have found. April 27, 2013
Excellent chocolate cake mix Great taste, turns out better than cake I make with a regular cake mix! One bag makes 18 cupcakes and costs less than name brand gluten free mixes in the grocery store. I plan to buy more to stock my pantry next time I place an order! September 24, 2012
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