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Bob's Red Mill

Gluten Free Biscuit & Baking Mix

Gluten Free Biscuit & Baking Mix

Item:  BOB062

  • Biscuit & Baking Mix from Bob's Red Mill

  • Easy to prepare

  • Gluten free

24 oz (680 g) Pkg

MSRP $4.69
Save 8%
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In Stock

Nutrition Facts

Serving Size: 1/4 cup (34 g)

Servings Per Container: 20

Amount Per Serving % Daily Value (Mix)
Calories 120Calories from Fat 5  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  270 mg 11%
Total Carbohydrate  27 g 9%
Dietary Fiber  1 g 6%
Sugars  1 g  
Protein  2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.

Manufactured in a facility that also uses tree nuts and soy.


Use for shortcakes, waffles, cobblers, and potpies too!

Additional recipes listed on package.

Store in a cool, dry place to preserve freshness.

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.

Shipping Weight

1.52 lbs

  • Biscuit & Baking Mix from Bob's Red Mill

  • Easy to prepare

  • Gluten free

Bob's Red Mill Biscuit & Baking Mix makes tasty, gluten-free treats that are easy to prepare. Designed especially for simply prepared, fluffy and piping hot biscuits, pancakes, quickbread and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix. Gluten free, wheat free, dairy free. All natural.

Bob's Red Mill Gluten Free Biscuit & Baking Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Biscuit + Baking Mix is rated 3.9 out of 5 by 9.
Rated 5 out of 5 by from So. Good. Comes together quickly and easily, and is pretty flaky even when made with vegan “butter” and soured nondairy milk. (So far cashew was the best, but once I only had rice milk on hand and that was fine too.) And I don’t even cut these — I basically plop mounds into a cast-iron biscuit pan, pat them down to fill the cavities and voila. Lovely and yummy!
Date published: 2018-02-03
Rated 1 out of 5 by from The ingredients have changed I used to love this product, but the ingredients have changed. There used to be garbanzo bean flour in it and now it is completely different. I have used this product for pancakes every Sunday morning and now, it is just not the same.
Date published: 2016-05-16
Rated 5 out of 5 by from Good price, taste, & texture Using the wheat flour recipes for peanut butter cookies and pecan sandies, I substituted this flour. The resulting gluten free cookies had great taste and texture. My friends, who need to eat gluten free foods, enjoyed the treats.
Date published: 2015-04-05
Rated 5 out of 5 by from Gluten Free Baking Love this product - makes gluten free baking so much easier, and the end result is delicious!!!
Date published: 2014-12-30
Rated 1 out of 5 by from Oh Bob, what happened?? You gotta understand... I usually LOVE Bob's Red Mill stuff. Used them for many years. But unless I did something drastically wrong, then this one is a bust. Sorry Bob. My husband called them "hockey pucks". They were very dry, hard as a rock. They LOOKED golden and delish, but very disappointed when we tried to eat them. I didn't overbake them, either. The inside was sort of grainy and crumbly, too. It would have been convenient to have a fast mix to use, but only if it tasted nice.
Date published: 2014-06-08
Rated 5 out of 5 by from Great gluten free product This may be the best gluten free bread mix I have tried. It has good texture, taste and multiple uses. I have used it to make biscuits, cobbler topping, and pot pie topping and it has worked very nicely in all of these applications. I made it with coconut oil. egg, and almond milk. I have full confidence it is truly "gluten free" which I cannot say about all GF mixes I have tried.
Date published: 2014-05-08
Rated 3 out of 5 by from GOOD BAKING MIX This flour mixture is the right texture and has the right rise for biscuits, however it uses chick pea flour. If you don't mind the smell of hummus then you will enjoy these biscuits. It is easy to use and I typically combine it with Kinnikinnick's Kinnikwik baking mix to soften the taste of chick pea as well as offset the sweet rice flour taste in Kinnikwik.
Date published: 2013-08-01
Rated 5 out of 5 by from We mad the pie crust recipe on the package and loved it. Highly recommend it.
Date published: 2013-05-30
Rated 5 out of 5 by from Great taste and texture This is a great tasting and great textured gluten free baking mix. It is easy to use and a really good value. This is one of the better gluten free mixes I have tried. I always try to have this on hand.
Date published: 2013-05-28
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