Product Details
Supplement Facts
Nutrition Facts
about 18 servings per container
Serving size
¼ cup (34g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 0.5 g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 13mg 2% Iron 1mg 6% Potassium 176mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
How to use this product:
You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Quantity of Xanthan Gum
1/4 tsp. for Cookies
1/2 for Cakes
3/4 tsp. for Muffins and Quick Breads
1 to 1-1/2 tsp for Breads
2 tsp. for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best sealed for freshness.
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