Bob's Red Mill

Gluten Free 1 to 1 Baking Flour

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Bob's Red Mill

Gluten Free 1 to 1 Baking Flour

Review Stars
( 44 )
Write a review
Gluten Free 1 to 1 Baking Flour
  • Product Details

    • Use in place of wheat flour in your favorite recipes
    • Simple 1-to-1 substitute
    • Make your recipes gluten free

    Make your recipes gluten free with Bob's Red Mill® Gluten Free 1 to 1 Baking Flour! This versatile flour blend can be used for pancakes, pies, muffins, brownies, cakes, cookies and more. Bob's Red Mill has fine-tuned this flour blend so that your baking recipes will come out perfectly. Kosher.

  • Supplement Facts

    Nutrition Facts


    about 34 servings per container

    Serving size

    ¼ cup (37g)

    Amount per serving

    Calories

    130

    % Daily Value * 

    Total Fat  0 g 0%
    Saturated Fat  0 g 0%
    Trans Fat  0 g  
    Cholesterol  0 mg 0%
    Sodium  5 mg 0%
    Total Carbohydrate  30 g 11%
    Dietary Fiber  1 g 4%
    Total Sugars  0 g  
    Includes 0g Added Sugars  0%
    Protein  2 g  
    Vitamin D 0 mcg 0%
    Calcium 9 mg 0%
    Iron 0 mg 0%
    Potassium 56 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

    Manufactured in a facility that uses tree nuts and soy.

    Use this blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

    Additional recipes listed on package.

    Store in a cool, dry place.

    • Tested and confirmed Gluten Free
    • Resealable Package

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  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
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