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Bob's Red Mill

Finely Ground Tapioca Flour

Finely Ground Tapioca Flour

Item: BOB016

  • All-natural tapioca flour from Bob's Red Mill



  • Also known as tapioca starch



  • Gluten free


20 oz (566 grams) Pkg

$3.50
Retail $3.89
Save 10%
Quantity
In Stock
  • All-natural tapioca flour from Bob's Red Mill



  • Also known as tapioca starch



  • Gluten free


Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten free baking. It lends a springy texture, promotes browning and makes crispy crusts. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory using an ELISA Gluten Assay test to determine if a product is gluten free.

Terms and Ingredient Definitions

Nutrition Facts

Serving Size: 1/4 cup (30 g) dry

Servings Per Container: About 19

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 26 g 9%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Tapioca.

Manufactured in a facility that uses tree nuts and soy.

Tapioca Flour, is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Can also be used in gluten-free baking.

HELPFUL HINT: To use as a corn starch substitute, use 2 Tbsp Tapioca Flour for every Tbsp corn starch.

Additional recipes listed on package.

keeps best refrigerated or frozen

  • GLUTEN FREE
  • Bob's Red MillĀ® products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to determine if a product is gluten free.
  • KOSHER-PAREVE

Shipping Weight

1.37 lbs

Bob's Red Mill Finely Ground Tapioca Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Finely Ground Tapioca Flour is rated 4.8 out of 5 by 14.
Rated 5 out of 5 by from Tapioca I bake gluten free chocolate cakes, and have been using Tapioca flour along with brown rice flour for as long as I can remember, I also use Swanson stevia to sweeten, it has no after taste, and nobody knows it is not sugar.
Date published: 2016-04-30
Rated 5 out of 5 by from A Good Find I recently adopted an autoimmune Paleo diet and am glad to find non-grain substitutes for baking. Tapioca starch is a staple for me now.
Date published: 2014-12-13
Rated 5 out of 5 by from Fine No reason not to give it 5 leaves other than we all would like it cheaper
Date published: 2014-11-01
Rated 5 out of 5 by from tapioca flour Very good fine flour. Just what I needed!
Date published: 2014-06-08
Rated 4 out of 5 by from great stuff! i love bobs red mill, and got it here at a really great price!
Date published: 2013-11-15
Rated 5 out of 5 by from Great for Gluten Free Baking I have LOTS of food allergies, and can only eat "Gluten Free" baked goods. Since I am allergic to two "Gluten Free" staples - Potato Flour and Rice Flour, it is even more difficult for me. I have found that by making my own Gluten free "all-purpose" flour, using Sorghum Flour, Quinoa Flour, Guar Gum and either Tapioca Flour or Arrowroot, I can make some really nice, and satisfying baked goods. If you are "Gluten Free" try adding Bob's Red Mill Tapioca Flour to your baked goods, it gives them a nice texture.
Date published: 2013-09-21
Rated 5 out of 5 by from Vegan frosting I am a vegan and I love frosting! i combine this with Stevie, unsweetened ,coco ,cinnamon,water and some times a little coconut manna.Delicious !!!
Date published: 2013-09-04
Rated 4 out of 5 by from Great alternative starch Great alternative to other starches that are common allergens. Wish it was organic though, then I would give it 5 stars!
Date published: 2013-06-01
Rated 5 out of 5 by from Great Fluff! I'm calling this fluff because I believe it adds the extra air to breads and pizza recipes, for them to rise?! Works great at a good value!
Date published: 2013-04-20
Rated 4 out of 5 by from Great product Works great for putting some crusts in baking and thickening.
Date published: 2013-02-20
Rated 5 out of 5 by from easy to purchase I find this product to work well in recipes, easy to purchase online and a staple in my cupboard.
Date published: 2013-01-18
Rated 5 out of 5 by from Best price! This is the best price that I have seen. I add to brown rice flour for gluten free baking mix
Date published: 2013-01-02
Rated 5 out of 5 by from Excellent Thickening Agent As I try to limit my consumption of wheat & corn products, I have found that Bob's Red Mill finely ground tapioca flour perfectly thickens the puddings I make. I use it in the place of corn starch and love it!!
Date published: 2012-07-20
Rated 5 out of 5 by from good buy
Date published: 2011-11-24
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