About 19 servings per container
Serving size ½ cup (48g)
|Amount Per Serving||% Daily Value*|
|Total Fat 3.5 g||4%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 33 g||12%|
|Dietary Fiber 4 g||14%|
|Total Sugars 0 g|
|Includes 0g Added Sugars||0%|
|Protein 6 g|
|Vitamin D 0mcg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENT: Whole Grain Oats.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
MAKE THE WORLD'S BEST OATMEAL® AT HOME:
Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
In a large bowl, combine ½ cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
A great natural source of whole grain
Delivers protein and fiber
For a great breakfast or addition to baked goods, make Bob's Red Mill Extra Thick Rolled Oats a staple in your kitchen. They are uniquely toasted and freshly milled from the highest quality farm-fresh oats in the world. These nutritious oats abound with that telltale creamy and soothing texture of oatmeal while their plumpness provides a remarkable note of chewiness. Some brands smash their oats to smithereens to speed up the cooking time, but Bob's Red Mill won't do that.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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