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Bob's Red Mill

Super-Fine Almond Flour

Super-Fine Almond Flour

Item |  BOB049

  • Super-Fine Almond Flour from Bob's Red Mill



  • From blanched whole almonds



  • Use in cakes, cookies and breads for moist texture and buttery flavor



  • Low carb


16 oz (1 lb) (453 g) Pkg

Now $8.87
Extra 10% Off
Was $9.86
MSRP $14.39
Extra 38%
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Quantity
In Stock

Nutrition Facts

Serving Size: 1/4 cup (28 g)

Servings Per Container: About 16

Amount Per Serving % Daily Value*
Calories 160Calories from Fat 130  
Total Fat  14 g 22%
Saturated Fat  1 g 5%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  6 g 2%
Dietary Fiber  3 g 12%
Sugars  1 g  
Protein  6 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   6%
Vitamin E   35%
Magnesium   20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Blanched Almonds.

Manufactured in a facility that uses tree nuts and soy.

Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. Can be used in cakes, cookies, pancakes and muffins.

Additional recipes listed on package.

keeps best refrigerated or frozen

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • SUPER-FINE ALMOND FLOUR FROM BLANCHED WHOLE ALMONDS
  • GLUTEN FREE
  • KOSHER-PAREVE

Shipping Weight

1.07 lbs

  • Super-Fine Almond Flour from Bob's Red Mill



  • From blanched whole almonds



  • Use in cakes, cookies and breads for moist texture and buttery flavor



  • Low carb


Finely ground, Bob's Red Mill Super-Fine Almond Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Super-Fine Almond Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium.

Rated 5 out of 5 by from Almond butter cookies! Great for almond butter cookies. My granddaughter and I love almond butter, so we decided to substitute almond butter for peanut butter in cookies.Naturally, we decided that we would use almond flour as well. Good decision! We were very satisfied with the results. We added almond flavoring as well, just because we love the smell. The cookies smelled so good during baking, just lively. The taste, got from the oven was heavenly. I had been afraid that the almond flour might be a bit dense in the cookie, but it did not prove to be so. We made a second batch, adding an extra dose of flavoring as the almond butter is much lighter in flavor than peanut butter. Great!
Date published: 2017-12-29
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