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Bob's Red Mill

Potato Starch Unmodified

Potato Starch Unmodified

Item:  BOB013

  • Unmodified potato starch

  • Use as a thickener for gravies, soups and more

  • Excellent for gluten free baking

24 oz (1 lb 8 oz) (680 g) Pkg

Now $2.67
Extra 25% Off
Was $3.56
MSRP $3.99
Save 33%
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In Stock

Nutrition Facts

Serving Size: 1 tablespoon dry (12 g)

Servings Per Container: 56

Amount Per Serving % Daily Value*
Calories 40Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  10 g 3%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Potato Starch.

Manufactured in a facility that uses tree nuts and soy.

Use as a thickener for making gravies, sauces, soups or stews. Also use as an ingredient for gluten-free baking.

HELPFUL HINT: To use as a corn starch substitute, use 1ΒΌ Tbsp Potato Starch for every Tbsp Corn Starch.

Additional recipes listed on package.

keeps best refrigerated or frozen

  • Batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to determine if a product is gluten free.

Shipping Weight

1.59 lbs

  • Unmodified potato starch

  • Use as a thickener for gravies, soups and more

  • Excellent for gluten free baking

Bob's Red Mill Potato Starch Unmodified is made from top-quality high-starch potatoes by a water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory, and then confirmed by ELISA Gluten Assay tests. Use this as a corn starch substitute with 1 1/4 tablespoon potato starch for every tablespoon of corn starch.

Bob's Red Mill Potato Starch Unmodified Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Potato Starch Unmodified is rated 4.9 out of 5 by 17.
Rated 5 out of 5 by from Excellent Product I use this as a nutritional supplement. It has no favor and can be added to just plain water for a nutritional boost.
Date published: 2017-02-01
Rated 5 out of 5 by from Perfect! I use it for my GF recipes and it turns out perfect all the time! Love it!!!!
Date published: 2016-11-04
Rated 5 out of 5 by from Great Thickener I use this potato starch to make gravy or thicken up just about anything that would call for a little bit of flour. Mix it with a little melted butter or water. A little goes a long way.
Date published: 2016-10-31
Rated 5 out of 5 by from Great product I use potato starch mixed with AP flour for baking cakes. I have several recipes that call for it since it has less taste than cornstarch and it helps make the AP flour less strong for pastry. Bob's Red Mill products are very good quality.
Date published: 2016-02-16
Rated 4 out of 5 by from Works for me I read in an article that this type of product helps curb your appetite when taken with some sort of liquid. So I thought I would try it and so far it works for me. Supposedly, this starch is not easily digestible and makes your body work harder thus also helping with weight control.
Date published: 2015-12-07
Rated 5 out of 5 by from Wonderful for baking and frying. I purchased this for a couple of reasons. First, we've gone gluten free for my husband's sake and needed several new staples for baking and cooking. I do make my own GF flour mix using rice flour, potato starch, and tapioca starch. Bob's Potato Starch is very smooth and works wonderfully. It is also great at thickening gravies with a nice body and flavor. I also grew up using potato starch as a coating for deep frying - it makes it crispy. This is a wonderful alternative to Japanese katakuri potato starch and at a much better price. So glad Swanson's carries it as I cannot find it locally anymore.
Date published: 2015-01-08
Rated 5 out of 5 by from Love my Resistant Starch! I've been supplementing with 4 Tbls of this starch daily for about 3 weeks. I had read about resistant starch extensively at a couple of prominent paleo blogs, and decided to give it a try. My sleep and dreaming have improved, my bowel habits have normalized, and my mental clarity, mood, and energy are better. This is a regimen I'll continue. Adding probiotics containing soil-based organisms along with the starch, I feel like my gut microbiome is healing over time. I mix the starch in kefir, yogurt, or almond/coconut milk, and it is very palatable. I'm very happy with the quality of this product and the results of supplementation with it.
Date published: 2014-08-14
Rated 5 out of 5 by from Better than corn starch Potato starch does not get sticky like corn starch when used for frying food.
Date published: 2013-08-08
Rated 5 out of 5 by from Gluten-free! Trying to experiment with gluten-free recipes. Haven't tried the recipe for this yet. Great value.
Date published: 2013-04-23
Rated 5 out of 5 by from Great for gluten free baking! I am using many different types of non-wheat "flours" these days. This is a good addition to my pantry. The high quality makes my flour mixtures taste great.
Date published: 2013-03-12
Rated 5 out of 5 by from easy to purchase since it is hard for me to go out and shop, buying online is a biggie for me but I also like the product. it works great in recipes, easy to use.
Date published: 2013-01-18
Rated 5 out of 5 by from Great thickener Love, love, love this product for thickening gravies, soups ....etc....much better than corn starch and does not take much at all.
Date published: 2011-09-17
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