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Bob's Red Mill

Potato Starch Unmodified

Item | BOB013

PRICE $3.56 YOU SAVE 11%
MSRP
$3.99
Qty
Size
 

Nutrition Facts

Serving Size: 1 tablespoon dry (12 g)

Servings Per Container: 56

Amount Per Serving % Daily Value*
Calories 40Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  10 g 3%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Potato Starch.

Manufactured in a facility that uses tree nuts and soy.

Use as a thickener for making gravies, sauces, soups or stews. Also use as an ingredient for gluten-free baking.

HELPFUL HINT: To use as a corn starch substitute, use 1ΒΌ Tbsp Potato Starch for every Tbsp Corn Starch.

Additional recipes listed on package.

keeps best refrigerated or frozen

  • GLUTEN FREE
  • Batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to determine if a product is gluten free.
  • KOSHER-PAREVE
  • Unmodified potato starch



  • Use as a thickener for gravies, soups and more



  • Excellent for gluten free baking


Bob's Red Mill Potato Starch Unmodified is made from top-quality high-starch potatoes by a water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory, and then confirmed by ELISA Gluten Assay tests. Use this as a corn starch substitute with 1 1/4 tablespoon potato starch for every tablespoon of corn starch.

Terms and Ingredient Definitions

Shipping Weight: 1.59 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Rated 5 out of 5 by from essential part of gluten free flour mix Potato starch flour is an essential component of good gluten free flour mixes fro baking. I use 1 cup rice, quinona, sourgum or other gluten free flour combined with 1/4 cup tapioca flour and 1/2 cup potato starch flour for gluten free baking. It is the best gluten free flour mix I've found... And Swanson has the best prices on all of them, other than companies that you pay an annual fee to belong to.
Date published: 2018-11-23
Rated 5 out of 5 by from Good gluten free thickener This works well to thicken soups or gravies without altering the taste the way some gluten free flours do.
Date published: 2018-05-22
Rated 5 out of 5 by from Excellent Product I use this as a nutritional supplement. It has no favor and can be added to just plain water for a nutritional boost.
Date published: 2017-02-01
Rated 5 out of 5 by from Perfect! I use it for my GF recipes and it turns out perfect all the time! Love it!!!!
Date published: 2016-11-04
Rated 5 out of 5 by from Great Thickener I use this potato starch to make gravy or thicken up just about anything that would call for a little bit of flour. Mix it with a little melted butter or water. A little goes a long way.
Date published: 2016-10-31
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