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Bob's Red Mill

Arrowroot Starch / Flour

Arrowroot Starch / Flour

Item |  BOB203

  • Contains no added sulfites

  • Thickening agent

  • Gluten free

16 oz (1 lb) (453 g) Pkg

MSRP $6.19
Extra 24%
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In Stock

Nutrition Facts

Serving Size: 1/4 cup (32 g)

Servings Per Container: About 14

Amount Per Serving % Daily Value*
Calories 110Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 g 0%
Sodium  0 mg 0%
Total Carbohydrate  28 g 9%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Arrowroot Starch

Manufactured in a facility that also uses tree nuts and soy.

A thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It is also a good ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads.

Additional recipes listed on package.

keeps best refrigerated or frozen

Certified Organic by QAI.

Product of USA

  • Products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • Non irradiated and contains no added sulfites.
  • Kosher

Shipping Weight

1.12 lbs

  • Contains no added sulfites

  • Thickening agent

  • Gluten free

Bob's Red Mill Arrowroot Starch / Flour acts as a thickening agent in soups, sauces or puddings or as a one-for-one replacement for cornstarch. Arrowroot doesn't have a flavor of its own and is an easily digestible starch. It can be used in gluten free baking recipes. Arrowroot is not irradiated and contains no added sulfites.

Rated 5 out of 5 by from Use Arrowroot instead of wheat flour as a thickner Arrow root makes a great thickener for gravy, soups, or most ways you would use flour to thicken a liquid food item. It's first moistened with cold water/liquid or it will become lumpy, and added to your mixture when heating. It becomes clear and imparts no flavor. I haven't used it for breading or recipes calling for more than a few tablespoons so can't validate that use. Overall I use it all the time and recommend it as an alternative to flour when thickening liquids.
Date published: 2017-11-17
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