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Swanson Blog / Real Food / Organic

Whole Wheat Pear Muffins

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These whole wheat pear muffins are a hearty, sweet treat. The added raw cane sugar on top adds a nice crunch to each bite, and since the recipe uses a mix, it's super easy to make and share ... or keep them all to yourself.



  1. Preheat oven to 375 degrees F. Lightly spray 1 muffin tin with cooking spray or insert muffin liners.
  2. Combine baking mix and sugar, then cut in butter using a pastry blender until crumbly.
  3. Mix in egg, milk, cinnamon/nutmeg and diced pears until combined.
  4. Spoon batter into muffin tins and top with a light sprinkle of raw cane sugar.
  5. Bake 25-30 minutes or until a toothpick comes out clean.
  6. Serve with a pat of butter or honey, warm or cold.

Serving Size: Makes 1 dozen muffins

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