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Swanson Blog / Real Food / Low Sodium

Tru-Nut Banana Nut Bread

Low Sodium
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Tru-Nut Banana Nut Bread


A peanut-y twist on a classic recipe!



  1. Preheat oven to 350 F.
  2. Put mashed bananas into a bowl and mix with butter, followed by sugar, egg and vanilla extract.
  3. Once thoroughly mixed, add baking soda and stir until dissolved.
  4. Add the flour and mix again.
  5. Pour batter into a 4×8 baking pan and bake for 1 hour.
  6. Cool bread before cutting.

Yield: 1 loaf of bread

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