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Swanson Blog / Real Food / Recipe Section

Tasty Rosemary Aioli

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tasty rosemary aioli

Are your burgers looking bare? Side dishes becoming sad? Switch things up by adding some Tasty Rosemary Aioli!

This fresh, homemade recipe is full of flavor. It features a homemade recipe for mayo, which makes a great base for any aioli recipe.

Tasty Rosemary Aioli makes a great burger topping, salad dressing or dipping sauce for almost everything else.

“I love this for using as a veggie dip or in a salad. It tastes like a tangy ranch, nice and creamy and very satisfying.” – Alice H.

Time: 10 minutes
Serves: 32
Serving size: 2 teaspoons



For mayo base: Place egg, vinegar, mustard and salt in a blender. Blend on high for 10 seconds. Add about half of the olive oil. Blend on medium for 10 seconds. Add remaining olive oil. Blend on medium for 10 more seconds, or until thick.

In a bowl, combine homemade mayo, garlic powder, rosemary and lemon juice. Stir until well combined. Serve immediately or chilled.

Adapted from What’s That Smell and The Iron You.

Nutrition Facts (per serving):

  • Calories 51
  • Fat 5.4 grams [Saturated Fat 0.8 g, Trans Fat 0 g, Monounsaturated Fat 4.1 g, Polyunsaturated Fat 0.4 g]
  • Protein 0.2 grams
  • Sodium 19.7 mgs
  • Carbohydrates 0 grams
  • Fiber 0 grams

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