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Spinach Walnut Dip

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spinach walnut dip

Time: 5 minutes
Serves: 48
Serving size: 1 tablespoon

Ingredients:

Instructions:

  1. Puree spinach.
  2. Mix with Greek yogurt, finely chopped walnuts, chopped tarragon, dill weed, chopped cilantro, crushed red pepper, garlic powder and salt to taste.

In a pinch? Substitute 1/2 – 1/3 teaspoon cilantro for the fresh cilantro and 1/2 – 1/3 teaspoon tarragon for the fresh tarragon.

Nutrition Facts (per serving):

  • Calories 7
  • Fat 0.4 grams
  • Protein 0.5 grams
  • Sodium 15 milligrams
  • Carbohydrates 0.3 grams
  • Fiber 0.1 grams

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