Overview:

A great twist on the traditional meatball appetizer. Cut out some of the fat and calories, while adding some valuable whole grains. Try it for your next party or game-day event!

Ingredients:

• 3 tablespoons organic extra virgin olive oil
• 3 tablespoons organic onion flakes
• 1/2 pound lean ground beef
• 1/2 pound lean turkey
• 1 1/2 cups organic quinoa, cooked
• 1 egg
• 3 tablespoons organic parsley leaves
• 1/2 tablespoon salt
• 1/2 teaspoon organic ground paprika
• 1/2 teaspoon organic ground cilantro
• 3/4 tablespoon organic ground pepper

Directions:

1. Cook the quinoa according to the instructions on the package.
2. Mix all the ingredients in a bowl using your hands.
3. Roll into balls and place in greased baking pan.
4. Bake at 350° for 20 minutes or until cooked thoroughly.
5. Serving Suggestion: For even more flavor, serve Quinoa Meatballs with mild BBQ sauce.

Serving Size: Makes 9 servings.