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Swanson Blog / Real Food / Recipe Section

Homemade Mayo

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homemade mayo


Time: 5 minutes 
Serves: 18
Serving size: 1.0 tbsp



  1. Blend all ingredients except extra virgin olive oil in a food processor or blender.
  2. Add half of the extra virgin olive oil and blend on high.
  3. Add the remaining extra virgin olive oil, and blend on high until emulsified.

Nutrition Facts (per serving):

  • Calories 90
  • Fat 9.6 grams [Saturated Fat 1.4 g, Trans Fat 0 g, Monounsaturated Fat 7.3 g, Polyunsaturated Fat 0.6 g]
  • Protein 0.3 grams
  • Sodium 35 milligrams
  • Carbohydrates 0 grams
  • Fiber 0 grams

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