This recipe is a flavorful, garlic-y spin on guacamole. It's blended and smooth--perfect for those who prefer their dip well-blended!
- 3 avocados
- 2 cloves garlic, chopped
- 1/4 cup onion, chopped
- 1/4 cup tomato, chopped
- lemon juice, to taste
- salt, to taste
- red pepper flakes, optional
- Peel avocados and remove pits.
- Put all ingredients in blender.
- Blend until smooth.
- Taste; adjust ingredients to taste.
- Serve with tortilla chips.
Serving Size: Makes about 3 cups of dip.