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Swanson Blog / Real Food / Recipe Section

Fudgy Double Chocolate Cookies

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fudgy double chocolate cookies


Time: 25 minutes
Serves: 10
Serving size: 2 cookies



  1. Preheat the oven to 350° F.
  2. Combine all ingredients, except for the chopped chocolate and nuts (optional), into a food processor in the order listed above. Process for about 2-3 minutes, until smooth and well-combined.
  3. Scoop about 1 tablespoon of the dough and form into a ball. Place on a parchement paper-lined cookie sheet.
  4. Top each cookie with a sprinkle of chopped dark chocolate and nuts (optional).
  5. Bake for 19-21 minutes. Let cool completely before removing from cookie sheet.

Adapted from Oatmeal With a Fork.

Nutrition Facts (per serving):

  • Calories 131
  • Fat 4.9 grams [Saturated Fat 3.7 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g]
  • Protein 3.8 grams
  • Sodium 100 mgs
  • Carbohydrates 19 grams
  • Fiber 3.7 grams

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