Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Low Fat

"Cinna-Sweet" Cinnamon Yogurt Bread

Low Fat
Low Sodium
Print article  

Cinnamon Yogurt Bread

Bread is probably one of the most versatile foods out there! Whether you like it savory, hearty, sweet, or light, there is a recipe for you. And we are confident we’ve found the sweet for your tooth with our "Cinna-Sweet" Cinnamon Yogurt Bread.

It is the perfect breakfast! Just smother it in honey, agave or fruit spread and start your day off right… or really, what time of day isn’t right for a piece of delicious bread?

Almond milk, yogurt, vanilla, brown sugar and cinnamon combine to create the ideal bread that will convert your anti-breakfast family members, help you with guilt-free snacking, satisfy your sweet tooth and tickle your taste buds all for under 100 calories per serving.

Time: 1 hour 
Serves: 9
Serving size: 1 slice



1. Preheat oven to 350° F.
2. In a large bowl, mix together wet ingredients.
3. In a medium bowl, mix together dry ingredients.
4. Add dry ingredients to the wet mixture in small batches. Stir thoroughly until well combined.
5. Spray an 8x8 baking pan with cooking spray and pour the batter into the pan.
6. Bake for 45 minutes. Once done, take the bread out and poke with a toothpick to ensure it’s done in the middle.
7. Let cool for at least 15 minutes before serving.

Optional: Top the bread with fruit spread, nut butter, honey or agave.

Original Recipe: Skinny Minnie Moves.

Nutrition Facts (per serving):

  • Calories 97
  • Fat 3.5 grams [Saturated Fat 1.8 g, Trans Fat 0 g, Monounsaturated Fat 0.2 g, Polyunsaturated Fat 0.1 g]
  • Protein 3 grams
  • Sodium 136 mg
  • Carbohydrates 14 grams
  • Fiber 1.4 grams

Featured Products

 himalayan crystal salt  baking powder  almond milk
Himalayan Crystal Salt Baking Powder Almond Milk

Comments for "Cinna-Sweet" Cinnamon Yogurt Bread

blog comments powered by Disqus